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April 25, 2015

Crawfish Boil at Montinore Estate

Join us for one of our favorite parties of the year, our Fourth Annual Crawfish Boil and white wine release! Our white wines from the lauded 2014 vintage are ready to be revealed and what better way to show them off than by a good ol’ fashioned Crawfish Boil! Ethan Powell and Tobias Hogan, owners of EaT: An Oyster Bar and The Parish in Portland are coming out again to treat us to a lowcountry boil. They will be cooking up pots of all you can eat fresh crawfish and the usual accompaniments, a big ol’ batch of their homemade Jambalaya, and bringing an oyster bar with fresh Northwest bi-valves. Stephen Webber, our White Winemaker, will be on hand sharing his stunning 2014 new releases with you, too. 

All you can eat crawfish, jambalaya, tokens for oysters and wine are included in the all inclusive price of $60 per person/$50 Wine Club. Please make reservations for this event on our website.

more details 
Start: April 25, 2015 12:00 pm
End: April 25, 2015 4:00 pm
Venue: Montinore Estate
Phone: 503-359-5012
Address:
3663 SW Dilley Road, Forest Grove, OR, 97116, United States Google Map
Cost: $60 per person/$50 Wine Club

Yamhill-Carlton AVA Spring Tasting at Anne Amie Vineyards

Please join us for the 6th annual Yamhill-Carlton AVA Spring Tasting at Anne Amie Vineyards on April 25th. 

You will be able to taste and talk with our winery members about what's happening in this special growing region. Over 25 wineries will be on hand to answer questions about their vineyards and winemaking plans.
 
Tickets are on sale now. If you love this event as much as we do, don't wait to purchase as we are limiting tickets again this year.

This event is 21 and over. Sorry no pets. Please carpool if possible and we'll have a shuttle to whisk you up to the event if you don't arrive early for close-in parking. We'll see you on April 25th.

more details 
Start: April 25, 2015 11:00 am
End: April 25, 2015 4:00 pm
Venue: Anne Amie Vineyards
Address:
6580 NE Mineral Spring Road, Carlton, OR, 97111, United States Google Map
Cost: $40 presale/$50 at the door

April 23, 2015

Winemaker Dinner with ROCO Winery

Rollin and Corby Soles invite you to join them for an exciting dinner at ROCO Winery. Chef Rich Meyer, of Trifecta Tavern, will bring his talents to the winery and prepare a special meal paired with ROCO wines. Trifecta Tavern, a hybrid bakery/tavern/restaurant owned by Ken Forkish, was one of Portland’s most anticipated openings in 2013.

When Ken tapped Chef Rich Meyer to join him on this project the story intensified. Chef Rich Meyer is a seasoned veteran of the Portland Restaurant scene and is best known for his work at Higgins for 18 years, 8 of them as Chef de Cuisine. Rich says he loves “shaping his creations to the ever changing climate of the Northwest.”

Ken Forkish’s cookbook “Flour Water Salt Yeast” won a James Beard Award.

Limited seating available.  Ticket purchase in advance is required to reserve a seat. 

Purchase tickets here.

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Start: April 23, 2015 6:00 pm
End: April 23, 2015 9:00 pm
Venue: ROCO Winery
Address:
13260 NE Red Hills Rd, Newberg, OR, 97132, United States Google Map
Cost: $125

April 19, 2015

Blending Seminar at Gran Moraine

When art meets science, wonderful wines are born! Create your very own Gran Moraine Pinot Noir blend under the tutelage of our winemaker. Reservations required.

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Start: April 19, 2015 1:00 pm
End: April 19, 2015 3:00 pm
Venue: Gran Moraine Winery
Address:
17090 NE Woodland Loop Road, Yamhill, OR, 97148, United States Google Map
Cost: $60 per person (reservation required)

Go Shuck Yourself at Brooks with Chef Jaret Foster of Oyster Social

Love oysters but suffer from shucking anxiety?

Come and learn the trick of the trade from Oyster Social's chef/owner Jaret Foster. The knife wil be in your hands as you take a crack at half a dozen bivalves.

And, by no coincidence, we have the perfect wine to pair with oysters. The wines from the shuckfest will focus on our aromatic dry whites: Muscat, Pinot Blanc, and Riesling!

Get tickets here.

more details 
Start: April 19, 2015 1:00 pm
End: April 19, 2015 3:00 pm
Venue: Brooks Wine
Phone: 503-435-1278
Address:
21101 SE Cherry Blossom Lane, Amity, OR, 97101, United States Google Map
Cost: $50

April 18, 2015

Flavors of Carlton

Prepare for big changes at the 12th Annual Yamhill-Carlton Together Cares!  The evening begins inside the barrel room of Ken Wright Cellars with a silent auction, appetizers, delicious wine, and fabulous beer selections.

In the Big Tent, dinner will feature 10 top chefs from the region, present at individual stations, serving fabulous small plates. These food offerings will be paired with 20 of the top wineries in Oregon, including Soter, Elk Cove and Belle Pente along with beer from Carlton’s Fire Mountain Brewery.

The climax of the evening will be a high-energy live auction with your chance to bid on selections of rare and distinctive wine, original art, spectacular travel packages, one-of-a-kind items and once-in-a-lifetime experiences.

Tickets include dinner, wine and a commemorative wine glass. Purchase online or make a donation via www.yctogethercares.com or call Yamhill Carlton Together Cares 503-852-4405.
Tickets must be purchased in advance to allow for dinner seating.  No tickets available at the door.

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Start: April 18, 2015 6:00 pm
End: April 18, 2015 10:00 pm
Venue: Ken Wright Cellars
Address:
236 N Kutch St, Carlton, OR, 97111, United States Google Map
Cost: $100

Watercolor & Wine at Domaine Trouvère

New Date and Time!

Join us  for an evening of wine tasting, light hors d'oeuvres and painting. No experience is required as our guest artist will guide you every step of the way to your own masterpiece! Have a little creative fun while sipping the newest releases of our Domaine Trouvére wines and nibbling on delicious, seasonal fare.

$45 per person. This price includes all art supplies, tasting flight, light bites and special event pricing on all additional wine purchases.

Call 503-550-9381 to reserve your space.

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Start: April 18, 2015 4:00 pm
End: April 18, 2015 7:00 pm
Venue: Domaine Trouvère
Phone: 503-487-6370
Address:
155 SW Seventh, Dundee, OR, 97115, United States Google Map
Cost: $45

April 18, 2015 – April 19, 2015

NOS AMIS CLUB FÊTE at Soléna Estate

Spring has sprung! Join us for a vineyard walk and a chance to see bud-break first hand with our Biodynamic Vineyard manager, Larry.  We will be featuring a great food pairing with our 2013 Zena Crown and 2013 Willakia Pinot Noir. 

Complimentary to Nos Amis de Laurent club members and 6 guests

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Start: April 18, 2015 12:00 pm
End: April 19, 2015 5:00 pm
Venue: Soléna Estate
Address:
17100 NE Woodland Loop Rd, Yamhill, OR, 97148, United States Google Map
Cost: $20; Complimentary to Nos Amis de Laurent club members and 6 guests

CHEHALEM Tasting Panel Spring “Open House”

Join us at the Tasting Room for a Spring Celebration and the first chance for Tasting Panel Members to pick up their package of newly released wines. We will be tasting the following Spring releases paired with light fare:

2014 INOX Chardonnay
2014 Gruner Veltliner
2014 Sext Riesling (Sweet & Sparkling!)
2014 Rose of Pinot Noir
2013 Corral Creek Vineyards Pinot Noir
2013 Stoller Vineyards Pinot Noir

We hope to see you there!

more details 
Start: April 18, 2015 11:00 am
End: April 18, 2015 5:00 pm
Venue: Chehalem Tasting Room
Address:
106 S Center St, Newberg, OR, 97132, United States Google Map

Spring Release Party at Winter’s Hill

You are invited to join us for our Spring Release Party. This is your
opportunity to sample the newly released wines, and meet with the
Gladharts to learn more about the estate property, the winery and the
wines. The Beautiful Pig will be here sampling their locally sourced and made charcuterie.

New Release Wines: 

2014 Pinot Blanc

2013 Pinot Noir Dundee Hills

2012 Pinot Noir Reserve

more details 
Start: April 18, 2015 11:00 am
End: April 18, 2015 5:00 pm
Venue: Winter's Hill Vineyard
Phone: 503-864-4592
Address:
6451 Hilltop Ln, Dayton, OR, 97114, United States Google Map