The Raptor Ridge summer lunch series features delicious menus designed and prepared by regional chefs, paired with some of the winery's best vintages. Lunch will be served at 11:00 a.m. on the winery's outdoor deck, and is expected to conclude by 1:00 p.m. Cost is $45 per person, and seating is limited to no more than 20 guests in order to preserve an intimate setting. Guests who purchase six or more bottles of Pinot noir during their visit will enjoy lunch at no charge.
July 19th: Scott Dolich inspired by Park Kitchen
Frikeh with cherries, cucumber and feta
Fava beans, pecorino and hazelnuts
Roast pork, pinot ragu, peas and cotechino (Italian charcuterie similar to salami)
Summer berry pudding with fresh ricotta
Make your reservations here.
Cancellations must be made at least 5 days prior to scheduled lunch for a full refund. Reservations that are not canceled at least 5 days in advance and are missed will be charged.