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February 28, 2015

Open That Bottle Night at Winderlea

The last Saturday in February is now celebrated the world over. Give yourself permission to open that most treasured bottle of wine in your cellar. Share the story of the wine with a group of wine lovers who have similarly precious wines to share.

A specially prepared dinner will accompany some of the best wines you will drink this year. And if that is not enough, as is Winderlea’s tradition, we will be providing a sneak peak of our…

2013 Winderlea Vineyard Pinot noir
&
2013 Winderlea Legacy Pinot noirs

$125 per person inclusive and the willingness to share your special bottle.

more details 
Start: February 28, 2015 6:30 pm
End: February 28, 2015 9:30 pm
Venue: Winderlea Vineyard & Winery
Address:
8905 NE Worden Hill Road, Dundee, OR, 97115, United States Google Map
Cost: $125 inclusive

Celebrating Pinot Noir at Sweet Cheeks Winery

Celebrating 50 years of Willamette Valley Pinot Noir, join Sweet Cheeks for a vertical tasting of Sweet Cheeks Pinot Noirs and barrel tasting of Pinot Noir with our Winemaker. Delicious hors d'oeuvres from Noisette Pastry Kitchen to pair with our Pinot Noirs, live music by Olem Alves Duo, Red Velvet Pinot Noir Cupcakes by The Sassy Cupcake. 

Tickets: $50 (designated drivers will be offered a 20% discount if purchased through the tasting room) can be purchased online  or through our tasting room (541) 349-9463.

more details 
Start: February 28, 2015 6:00 pm
End: February 28, 2015 9:00 pm
Venue: Sweet Cheeks Winery
Address:
27007 Briggs Hill Road, Eugene, OR, 97405, United States Google Map
Cost: $50

R. Stuart & Co. Crab Feed 2015

It’s the big announcement you’ve all been waiting for…..it’s Pinot Gris and Dungeness Crab time!

Join us for everyone’s very favorite event – the R. Stuart & Co. 4th Annual Crab Feed and Pinot Gris Release!

We will be releasing our 2014 Big Fire Pinot Gris alongside boatloads of freshly caught Dungeness Crab from Florence, Oregon, so there is no need to be shellfish. (You had to know that was coming.)

This will be an evening filled with tasty food, wonderful friends, and of course, delicious wine.

To purchase tickets, please email Casee at casee@rstuartandco.com  or call the wine bar at 503.472.4477.

P.S. Space is limited, so please book soon!      

more details 
Start: February 28, 2015 5:30 pm
End: February 28, 2015 9:00 pm
Venue: R. Stuart & Co.Winery
Phone: 503-472-4477
Address:
845 NE Fifth St, McMinnville, OR, 97128, United States Google Map
Cost: $70 per person, $50 for Wine Club

Pearls & Oysters at Duck Pond Cellars

Admission price includes live music, two glasses of wine, smoked salmon chowder and fresh shucked and BBQ oysters. Limited availability; please call or book online to reserve your spot.

Early-bird pricing (reservations before February 1): $55 per person / $45 per person for Wine Club (up to four reservations per membership; please log in at checkout for discount to apply).

After February 1: $65 per person / $55 for Wine Club members.

more details 
Start: February 28, 2015 5:00 pm
End: February 28, 2015 7:00 pm
Venue: Duck Pond Cellars
Address:
23145 Hwy 99W, Dundee, OR, 97115, United States Google Map
Cost: before Feb 1st: $55 per person / $45 per person for Wine Club

Wine-Down Downtown

It’s not time to wind down; it’s time to WINE DOWN! Oregon State Enactus is hosting its second annual not-for-profit Wine-Down Downtown in Independence/Monmouth, Oregon. Grab a date, a friend, heck, bring the whole family! Stroll through downtown businesses sampling Oregon’s finest wines. Each business will feature hors d’oeuvres, live music, and other attractions unique to each shop.  
 
For details and tickets, click here

more details 
Date: February 28, 2015
Venue: Downtown Monmouth & Independence
Address:
Monmouth/Independence, OR, United States
Cost: $16 pre-sale, $20 day of event

February 27, 2015

Erath Pinot in the Rain Wine Dinner

Spend the evening at beautiful Le Puy, A Wine Valley Inn, located in the heart of Oregon Wine Country.

Sip your favorite Erath Pinots with Erath Winemaker Gary Horner while enjoying an exquisite meal prepared by renowned local chef and restaurateur Jody Kropf. Friday's dinner is $75 per person in addition to the room rates. Erath Cellar Society Members will receive a 15% discount on their two-night stay.

Space is limited, so make your reservation now.  Contact Le Puy Inn for pricing and reservations at 503-554-9528.

more details 
Start: February 27, 2015 6:30 pm
End: February 27, 2015 9:00 pm
Venue: Le Puy Inn
Phone: 503-554-9528
Address:
20300 NE Hwy 240, Newberg, OR, 97132, United States Google Map
Cost: $75

February 26, 2015

Winemaker Dinner with ROCO Winery

Rollin and Corby Soles invite you to join them for an intimate dinner at ROCO Winery.  Local Chef Scott Neuman of ¡Oba! Restaurante in Portland, will bring his talents to ROCO and prepare an exciting meal paired carefully with ROCO wines.

“I’ve always loved playing with my food” says Scott, and that he does exquisitely. ¡Oba! opened its doors in 1997 and continues to thrive in Portland’s uber competitive restaurant scene. Chef Scott has been called the “Father of Nuevo Latino Cuisine in the Pacific Northwest” with his artistic combinations of cuisines from Spain, Portugal, the Caribbean and the Americas.

Limited seating available. Ticket purchase in advance is required to reserve a seat.  

Purchase tickets here.

more details 
Start: February 26, 2015 6:00 pm
End: February 26, 2015 9:00 pm
Venue: ROCO Winery
Address:
13260 NE Red Hills Rd, Newberg, OR, 97132, United States Google Map
Cost: $125

February 21, 2015

“Keep The Romance Going” Winemaker Dinner at Coeur de Terre

Show the one you love that Valentine's Day is not just one day of the month with the surprise of a second romantic getaway on Saturday February 21. This will be an evening to tempt all senses. 
Join Owners Scott & Lisa Neal for an intimate and fabulous soirée among friends for our 2015 February Winemaker Dinner at Coeur de Terre Vineyard.

By Popular demand, Chef Martin Bleck of Subterra Restaurant will craft a special menu inspired by Winemaker Scott Neal's Pinots Noirs and other very special bottlings.

Seating is very limited. RSVP no later than February 8 by emailing jacques@cdtvineyard.com to secure your seats.

more details 
Start: February 21, 2015 6:00 pm
End: February 21, 2015 9:00 pm
Venue: Coeur de Terre Vineyard
Address:
21000 SW Eagle Point Rd, McMinnville, OR, 97128, United States Google Map
Cost: $200 per couple

Wine Evaluation 101 – A Tasting Toolbox at REX HILL

Our resident sommeliers are keen and frequent tasters. It keeps the palate sharp and the passion growing. Learn how best to evaluate wines, understand your individual palate, taste preferences, and sensory strengths in this fun and informative tasting seminar. $45/ person, 1-2:30pm in the REX HILL Tasting Room Tunnels

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Start: February 21, 2015 1:00 pm
End: February 21, 2015 2:30 pm
Venue: REX HILL
Address:
30835 N. Hwy 99W, Newberg, OR, 97132, United States Google Map
Cost: $45/person

February 15, 2015

5th Annual Truffle Shuffle in McMinnville

Follow your nose and shuffle between three of McMinnville's great wineires, The Eyrie Vineyards, Remy Wines, and the creative collective of Walnut city WineWorks. These fine Oregon wines will be paired with delightfully truffled bites created by Valley commissary, Urbani ruffles, and Fino In Fondo.

Shfulle Pass: $20. Passes include pairings at all 3 wineries and may be purchased the day of the event at any of the wineries listed. Free for club members.

more details 
Start: February 15, 2015 12:00 pm
End: February 15, 2015 5:00 pm
Venue: Three McMinnville Wineries
Address:
McMinnville, OR, 97128, United States
Cost: $20