Come join us for the grand opening of our new tasting room! During the day you will be taken through a three-hour class: Portland-based Ned Ludd's Jason French will teach you how to break down a local pasture raised hog into primal and sub-primal cuts. For dinner, Jason will transform those various cuts of pork into a three-course meal.
Class: 11 am – 4 pm, Dinner: 6:30 pm – 9 pm
Cost: $25 per person during the day ($10 for club members), $150 per person for dinner (Club discount applies).more details