You are invited to a winemaker dinner with Luisa & Maria Ponzi in honor of the release of the 2012 Ponzi Reserve & Single Vineyard cuvées. Be among the first to taste the small production Chardonnays and Pinot noirs at this pre-release event. The five-course dinner menu, prepared by The Dundee Bistro’s Executive Chef Christopher Flanagan, features seasonal dishes to pair with these exquisite wines.
Space is limited. RSVP to Laurel, 503-628-1227 or firstname.lastname@example.org by Monday, September 29thmore details