Help us celebrate the holiday season by donating $1 to ¡Salud! to help with the decorating of our Christmas tree. We will be setting up our giant tree in our barrel room the weekend before Thanksgiving, and we want your help and charity to place the pine cone ornaments. To help raise funds for ¡Salud! we are asking that you donate $1, and then hang an ornament. The more you give the more pine cones you get to hang! Our tree will showcase all the many people that donated. Don't worry, we will still have all our delcious wines to taste as well! Pinot gris, Pinot blanc, Pinot noir, and yummy desert wine. Come join us!more details
November 23, 2013 – November 24, 2013
Don't miss the chance to taste three special wine flights that are perfect for your Thanksgiving dinner and holiday festivities! For this weekend only, we will be offering a three-year library vertical of Estate Dry Riesling ('07 '08 '09), all three of the 2010 Anne Amie Cube wines, and a special dessert wine flight. Taste all three for just $10, and receive discounts available Saturday only.more details
November 22, 2013
Two-time James Beard Award-winning chef Gabriel Rucker (the lauded chef/proprietor of Le Pigeon and Little Bird) has written his first cookbook and will take time away from his restaurants and busy book tour to be our special guest for the evening at Scott Paul!
Scott will choose a wine flight that will perfectly pair with savory nibbles inspired by recipes in the book. Meanwhile, on the great wall, we’ll show photos of our adventures together in Burgundy with Gabe from this summer. $15 tasting flight refunded with 3 bottle purchase.more details
November 22, 2013 – November 24, 2013
The 2012 vintage may go down in history as one of the best ever for Pinot noir in Oregon’s 50+ years of winemaking. Please join us for a pre-release tasting and sale of our 2012 Pinot noirs, single vineyards and blends, six outstanding wines from both our Estate and surrounding small growers. This is a very rare opportunity to taste and buy these pre-released wines, and enjoy 30 % off six or more bottles. Your purchases will then be labeled and ready for pickup or shipping by the end of this year. Call us at 503 581-0355 for more details. if you cannot attend but would like to purchase, please email Michelle at firstname.lastname@example.org for a price list and shipping options.more details
November 16, 2013
Join us for Barrel Tasting and Futures sales of our 2012 Pinot noir! The wine we made in 2012 keeps getting better, and are almost ready to share it with you. Last spring we offered future sales on Block 5 of our 2012 Pinot noir, and it sold out in record time. If you missed out on the last offer, we have selected three additional Blocks of Pinot noir from our Estate Vineyard. Join us for barrel tasting and order your wine, available next spring. $15 tasting fee, complimentary for Cellar Door Club Members and three guests.more details
November 15, 2013
Join our talented Winemaker, Isabelle Meunier, for a fabulous pre-holiday, multi-course feast at Paulée Restaurant and opportunity to taste the most coveted Evening Land gems from the present along with a few special selections from our cellar. We expect this event to sell out so please make your reservations early by contacting the restaurant at 503-538-7970.more details
November 9, 2013
Gear up for the holiday season a little early. Join us for our annual holiday open house, featuring food samples from local purveyors, door prizes, special wine discounts and a 25% discount on all of our gift shop goodies, including sale items! Need a custom gift basket? No problem…just ask and we'd be happy to create one for you.more details
Join us for a comparative tasting of Oregon Pinots from the Dundee Hills and Yamhill Carlton AVAs. The sit-down blind tasting features eight different wines from the two AVAs. We'll compare the soil types to demonstrate the effects of terroir on Pinot noir.
The class is limited to 18 attendees, so reserve your tickets soon to get a seat. Buy tickets here.more details