Join us on the last Friday of every month for our Last Friday Social. We’ll be pouring glasses in our tasting room from 6-8pm.more details
March 26, 2015
Rollin and Corby Soles invite you to join them for a special dinner at ROCO Winery. Guest Chef Greg Zanitsch of The Fig Tree Restaurant in Charlotte, NC will travel to the winery to prepare a one-of-kind meal paired with ROCO wines.
The Fig Tree Restaurant, owned and operated by husband and wife duo Greg and Sarah Zanitsch, has won the “Award of Excellence” from Wine Spectator Magazine for 9 consecutive years! Zanitsch has worked at renowned restaurants, such as the Ritz Carlton in Maui and at Auberge du Soleil in Napa Valley. He offers seasonal menus inspired by both French and Italian cuisines.
Limited seating available. Ticket purchase in advance is required to reserve a seat.
Purchase tickets here.more details
March 21, 2015
This is your chance to taste our very limited Estate Vineyard 2013 Chardonnay paired with dreamy Willamette Valley Cheese Co. farmstead cheeses. The past few years this Chardonnay has sold out almost immediately. Experience this stunning white, along with award-winning Pinot noirs. Big Red and Port flight will also be also available.
Chardonnay and Pinot Noir Flight with Cheese Plate $15
Big Red and Port-Style Flight $10
March 20, 2015
Join us to celebrate the beginning of spring and the release of our limited production 2014 Rosé of Pinot Noir! Taste a lineup of Chehalem wines paired with fresh seasonal hors-d'oeuvres, and your chance to stock up on our brand new Rosé before it's gone!
The event will be held at a venue in Portland, location TBD.more details
Join us on the third Friday of each month, from 3-7pm, for PIZZA NIGHT. The guys from Let Um Eat will serve up classic favorites, along with a monthly special, in our amazing outdoor wood-fired pizza oven. You can eat here, while sipping on a perfectly paired wine, or take your pie to go (don't forget to grab a bottle, to go with it).more details
March 14, 2015
Don't Drink Green, Drink Pink!
Our annual Rosé Release Party is the place to be in March! It’s not that
we are totally against green beer, we just know our Dry Rosé of Pinot Noir
taste much better. This is your first opportunity to sample and purchase
the new rosé. It doesn’t last long, so make sure to stock up for the
spring and summer!
$10 tasting fee, complimentary for Cellar Door Club members and 4 guests.more details
February 28, 2015
The last Saturday in February is now celebrated the world over. Give yourself permission to open that most treasured bottle of wine in your cellar. Share the story of the wine with a group of wine lovers who have similarly precious wines to share.
A specially prepared dinner will accompany some of the best wines you will drink this year. And if that is not enough, as is Winderlea’s tradition, we will be providing a sneak peak of our…
2013 Winderlea Vineyard Pinot noir
2013 Winderlea Legacy Pinot noirs
$125 per person inclusive and the willingness to share your special bottle.more details
Celebrating 50 years of Willamette Valley Pinot Noir, join Sweet Cheeks for a vertical tasting of Sweet Cheeks Pinot Noirs and barrel tasting of Pinot Noir with our Winemaker. Delicious hors d'oeuvres from Noisette Pastry Kitchen to pair with our Pinot Noirs, live music by Olem Alves Duo, Red Velvet Pinot Noir Cupcakes by The Sassy Cupcake.
Tickets: $50 (designated drivers will be offered a 20% discount if purchased through the tasting room) can be purchased online or through our tasting room (541) 349-9463.more details
It’s the big announcement you’ve all been waiting for…..it’s Pinot Gris and Dungeness Crab time!
Join us for everyone’s very favorite event – the R. Stuart & Co. 4th Annual Crab Feed and Pinot Gris Release!
We will be releasing our 2014 Big Fire Pinot Gris alongside boatloads of freshly caught Dungeness Crab from Florence, Oregon, so there is no need to be shellfish. (You had to know that was coming.)
This will be an evening filled with tasty food, wonderful friends, and of course, delicious wine.
To purchase tickets, please email Casee at firstname.lastname@example.org or call the wine bar at 503.472.4477.
P.S. Space is limited, so please book soon!more details
Admission price includes live music, two glasses of wine, smoked salmon chowder and fresh shucked and BBQ oysters. Limited availability; please call or book online to reserve your spot.
Early-bird pricing (reservations before February 1): $55 per person / $45 per person for Wine Club (up to four reservations per membership; please log in at checkout for discount to apply).
After February 1: $65 per person / $55 for Wine Club members.more details