New 2013 wine releases, make your own masquerade mask, and gourmet Italian bites.more details
February 14, 2015
You bring a partner, we bring the fire; the perfect solution for a smouldering Valentine's Day.
Get your spark going. Warm up with a flight of Chapter 24 Vineyards 2012 pinots, named by Wine Spectator as A New Name To Know (Feb '15) paired with an exciting Salsa lesson by Salsa Con Coco. 2 pm $25.00 per person
Go for the slow burn. Loosen up with a flight of Chapter 24 Vineyards 2012 pinot noir, get your groove on with Salsa Con Coco and then relax and enjoy a 3-course paella dinner prepared over open flame by Portland's own, Crown Paella. 4pm $100 per person
Space is very limited, so please reserve your spot soon by emailing
firstname.lastname@example.org or by calling (503) 487-6341.
Make this Valentine's Day unforgettable! A wine country getaway is just what you need to unwind and enjoy the finer things in life, and each other. We are offering an 8-course food and wine pairing experience featuring Chef Mike's outstanding cuisine and a deep array of REX HILL and Family Brands wines, including library selections, all in the intimate setting of our historic winery. There are a very limited number of seats available, and just one seating, so act quickly.
Seats are $150/ person, or $125/ person for Crown Club members. Reservations can be made by calling the winery at 503-538-0666, or emailing Karen@REXHILL.com.more details
February 15, 2015
A very special, out of the ordinary schedule, weekend @ Bella Vida Vineyard & Tasting Room, for very special couples.
Sharing 5 wines with you lovers: 2013 Gris-Ling®, 2011 Winemaker Series (3 beautifully crafted Pinot Noirs/ One spectacular vineyard), and 2011 Two Row Proprietor's Cuvee. Pinot Noirs to be paired with chocolate treats!! Enjoy in the beauty & romance of vineyard tranquility & scenery.more details
Bring that special someone to ROCO Winery for our Valentine’s Weekend Event. ROCO’S sommelier has perfectly paired four of our Pinot noirs with four different salami from Fino in Fondo Salumeria, located in McMinnville. These salami are made with all natural NW pork from Carlton Farms and aged to perfection for 18 months. Enjoy these “made for each other” flavors!more details
Take an exotic chocolate flight to Ecuador, transatlantic to Germany, over to Columbia, and back to “Mardi Gras” New Orleans, all paired with Coelho’s big reds and Port-style wines.
Also available for the purest at heart: Local Love Willamette Valley Flight.more details
February 21, 2015
Our resident sommeliers are keen and frequent tasters. It keeps the palate sharp and the passion growing. Learn how best to evaluate wines, understand your individual palate, taste preferences, and sensory strengths in this fun and informative tasting seminar. $45/ person, 1-2:30pm in the REX HILL Tasting Room Tunnelsmore details
Show the one you love that Valentine's Day is not just one day of the month with the surprise of a second romantic getaway on Saturday February 21. This will be an evening to tempt all senses.
Join Owners Scott & Lisa Neal for an intimate and fabulous soirée among friends for our 2015 February Winemaker Dinner at Coeur de Terre Vineyard.
By Popular demand, Chef Martin Bleck of Subterra Restaurant will craft a special menu inspired by Winemaker Scott Neal's Pinots Noirs and other very special bottlings.
Seating is very limited. RSVP no later than February 8 by emailing email@example.com to secure your seats.more details
February 22, 2015
Celebrating 50 years of Willamette Valley Pinot Noir, join Sweet Cheeks for a vertical tasting of Sweet Cheeks Pinot Noirs and barrel tasting of Pinot Noir with our Winemaker. Delicious hors d'oeuvres from Noisette Pastry Kitchen to pair with our Pinot Noirs, live music by Olem Alves Duo, Red Velvet Pinot Noir Cupcakes by The Sassy Cupcake.
Tickets: $50 (designated drivers will be offered a 20% discount if purchased through the tasting room) can be purchased online or through our tasting room (541) 349-9463.more details
February 26, 2015
Rollin and Corby Soles invite you to join them for an intimate dinner at ROCO Winery. Local Chef Scott Neuman of ¡Oba! Restaurante in Portland, will bring his talents to ROCO and prepare an exciting meal paired carefully with ROCO wines.
“I’ve always loved playing with my food” says Scott, and that he does exquisitely. ¡Oba! opened its doors in 1997 and continues to thrive in Portland’s uber competitive restaurant scene. Chef Scott has been called the “Father of Nuevo Latino Cuisine in the Pacific Northwest” with his artistic combinations of cuisines from Spain, Portugal, the Caribbean and the Americas.
Limited seating available. Ticket purchase in advance is required to reserve a seat.
Purchase tickets here.more details