‘Diverse Soils, Complex Wines’ Sensory Seminar. Join us as Winemaker Bryan Weil and Vineyard Manager Evan Bellingar examine how a single clone of Pinot Noir is effect by three distinct soil types. Includes a seated tasting of four wines. Two seminars available: 10am and 1pm, each limited to 25 people.more details
April 26, 2014
Join us as we release our highly anticipated 2013 Viognier, Tempranillo Rosé, Gruner Veltliner, Pinot Gris, and 2012 Bon Sauvage Pinot Noir. The wines will be paired with artisan cheeses and wood fired bread from the Breadboard in Falls City. This is also our annual Earth Day Celebration where we celebrate sustainable farming in our vineyard. If the sun is out, we encourage picnics on our patio with a view!more details
Formerly the First of the Farmers Market, this food and wine class has been expanded to include all four seasons. In this first class, we will look at simple food and wine pairings that can be made in a snap, all with items purchased at that morning’s spring market. A mini food and wine iron chef, in the clothes of the simple farmer.more details
Come join Coelho Winery for a night filled with music and culture. The Tom Bergeron Brasil Band plays a wide-range of Brazilian style music, including instrumental choro, romantic song-samba, sultry bossa nova, energetic contemporary hits, original compositions, and trendy shake-your-booty-style samba.
$25 per person includes music and munchies. Wines available for purchase by glass. Click here to purhcase tickets.more details
The flavors of Portland's finest chefs come to wine country!
Chef Gregory Gourdet of Departure fuses East with Pacific Northwest fare in an Asian-inspired dinner featuring new releases from Ponzi Vineyards. Learn about each dish and the selected wine pairings in this five-course dinner at the stunning new Ponzi tasting room.more details
June 14, 2014 – June 15, 2014
Join us for our annual wine and local artisan charcuterie tasting, featuring a sample of charcuterie from Fino In Fondo and Olympic Provisions, each paired with an Alloro wine. For this weekend only, we’ll be pouring our limited production 2011 ‘Riservata’ Pinot Noir along with other current releases. $15/person. Complimentary for Club Members.more details
June 15, 2014
Celebrate Father's Day the right way! A glass of wine in one hand & a beer in the other! Breakside Brewery from Portland will join us to sample out a few of their beers next to our wines. Fathers taste free.more details
June 21, 2014
Love Pizza? Love Wine? We love both! Red Hills Market is firing up their wood-fire oven, and driving it to the top of the hill for a delicious pizza making class with Winter's Hill Wine. You will get to work with with the chef to create your own masterpiece. Then sit down with a glass of Winter's Hill wine and enjoy the day.
Their will be several sessions throughout the day beginning at 11:00am. Each session will have up to 10 people and be about 45 minutes. $20 for pizza and wine. Call Paul to reserve your spots: 503-864-4538.more details