April 18, 2014
Join us for a delightful evening of wine and music in our cozy loft in downtown Dundee. Enjoy a selection of Lange Estate and Domaine Trouvere wines while listening to some of the most dynamic musicians and songwriters on today's scene.
David Jacobs-Strain is a fierce slide guitar player, and a song poet from Oregon. He’s known for both his virtuosity and spirit of emotional abandon; his live show moves from humorous, subversive blues, to delicate balladry, and then swings back to swampy rock and roll.
Purchase tickets at online or at Lange Estate Winery and Domaine Trouvere tasting room.
April 19, 2014
Join Kramer Vineyards on Saturday, April 19, 11pm – 4pm, for a vinous spin on the Easter egg hunt with the 2nd annual Bubbles and Bunnies event. Visit the tasting room for sparkling wines and an Easter surprise. Receive an Easter egg upon arrival with a special treat inside–from discounts on wine purchases to complimentary tastings, free tickets to our summer events and more!
We will be pouring the 2011 Brut, and our Celebrate sparkling wines, all paired with baguettes, crackers, hazelnuts, goat cheese from Quail Run and hard cheeses from Willamette Valley Creamery. We look forward to an afternoon of bubbles and Easter surprises!
Tasting fees: $10/guest, waived with the purchase of two or more bottles. Complimentary for Wine Club Members and up to six guests.
There is nothing quite like the ceremony of traditional English High Tea. All of the pastries, muffins, sweets, and crumpets, however, are blinding the simple, overlooked lesson that lies before you. We will have a bit of a tea party first, and then move on to the tea-as-allegory wine tasting portion where you will be amazed at what you learn about yourselves (and wine, of course).
April 26, 2014
‘Diverse Soils, Complex Wines’ Sensory Seminar. Join us as Winemaker Bryan Weil and Vineyard Manager Evan Bellingar examine how a single clone of Pinot Noir is effect by three distinct soil types. Includes a seated tasting of four wines. Two seminars available: 10am and 1pm, each limited to 25 people.
Formerly the First of the Farmers Market, this food and wine class has been expanded to include all four seasons. In this first class, we will look at simple food and wine pairings that can be made in a snap, all with items purchased at that morning’s spring market. A mini food and wine iron chef, in the clothes of the simple farmer.
Come join Coelho Winery for a night filled with music and culture. The Tom Bergeron Brasil Band plays a wide-range of Brazilian style music, including instrumental choro, romantic song-samba, sultry bossa nova, energetic contemporary hits, original compositions, and trendy shake-your-booty-style samba.
$25 per person includes music and munchies. Wines available for purchase by glass. Click here to purhcase tickets.
The flavors of Portland's finest chefs come to wine country!
Chef Gregory Gourdet of Departure fuses East with Pacific Northwest fare in an Asian-inspired dinner featuring new releases from Ponzi Vineyards. Learn about each dish and the selected wine pairings in this five-course dinner at the stunning new Ponzi tasting room.
May 3, 2014
Come celebrate our Cuvée A wines with a Kentucky Derby themed party. We will have a photo booth and special prizes for the best dressed.
Men, break out the seersucker and ladies, start looking for the huge hats!
This will be the only time in 2014 to try the entire series in one tasting. There will be small bites and special case discounts available on this day only. Entry is $15 per person, Wine Club Members may have complimentary entry for two.
For more information, please write our Hospitality Coordinator, Luke Mathews.