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April 5, 2015

Easter Wine Hunt at Youngberg Hill

Please join us for a fun Adult Only Easter Wine Hunt.  We will place wine bottles throughout the estate.  Just like when you were kids, everyone will start at the same time and the first ones to find them win them!

This event will take place at 1PM at Youngberg Hill.  Hop on by and have some fun! RSVP at info@youngberghill.com

more details 
Start: April 5, 2015 1:00 pm
End: April 5, 2015 3:00 pm
Venue: Youngberg Hill
10660 SW Youngberg Hill Rd, McMinnville, OR, 97128, United States Google Map

April 11, 2015

Barrel Tasting Event and Exclusive Futures Offering at Adelsheim

Join us for an opportunity to taste five oustanding wines prior to release, and purchase at Futures pricing. Hors d’oeuvres provided by Hunt & Gather Catering. $25 per person (Complimentary for wine club members) Please RSVP before March 30th by calling 503-538-3652. The barrel caves are cool, so please have warm attire. We look forward to seeing you!
An optional winemaker dinner at The Painted Lady restaurant will follow this event. See listing here.

more details 
Start: April 11, 2015 4:00 pm
End: April 11, 2015 6:00 pm
Venue: Adelsheim Vineyard
Phone: 503-538-3652
16800 NE Calkins Ln, Newberg, OR, 97132, United States Google Map
Cost: $25; complimentary for wine club members

Spring Lamb Dinner at REX HILL

The very best of what's fresh this Spring with lamb, lamb, and more lamb, paired with extensive REX HILL wines.

$150/person, $125 for Crown Club members


more details 
Start: April 11, 2015 6:00 pm
End: April 11, 2015 9:00 pm
Phone: 503-538-0666 x231
30835 N Hwy 99W, Newberg, OR, 97132, United States Google Map
Cost: $150/person, $125 for Crown Club members

Adelsheim Winemaker Dinner at The Painted Lady

Experience Oregon's seasonal bounty through the lens of renowned Chef Allen Routt while savoring rare Adelsheim wines in an incredible private dining setting. Year after year, The Painted Lady sets the bar for exquisite service and unparalled cuisine. This intimate dinner will begin at 7pm following our Futures event, and seating is limited to 12 guests. Please call to reserve seating before March 15th. All requests will be honored on a first-come, first-served basis.   $150 per guest / $125 for club members 

more details 
Start: April 11, 2015 7:00 pm
End: April 11, 2015 10:00 pm
Venue: The Painted Lady
Phone: 503-538-3850
201 S College St, Newberg, OR, 97132, United States Google Map
Cost: $150; $125 for wine club members

April 17, 2015

Friday Night Pizzas at Brooks Wine

Join us on the third Friday of each month, from 3-7pm, for PIZZA NIGHT. The guys from Let Um Eat will serve up classic favorites, along with a monthly special, in our amazing outdoor wood-fired pizza oven. You can eat here, while sipping on a perfectly paired wine, or take your pie to go (don't forget to grab a bottle, to go with it).

more details 
Start: April 17, 2015 8:00 am
End: April 17, 2015 5:00 pm
Venue: Brooks Wine
Phone: 503-435-1278
21101 SE Cherry Blossom Lane, Amity, OR, 97101, United States Google Map

April 18, 2015

Spring Release Party at Winter’s Hill

You are invited to join us for our Spring Release Party. This is your
opportunity to sample the newly released wines, and meet with the
Gladharts to learn more about the estate property, the winery and the
wines. The Beautiful Pig will be here sampling their locally sourced and made charcuterie.

New Release Wines: 

2014 Pinot Blanc

2013 Pinot Noir Dundee Hills

2012 Pinot Noir Reserve

more details 
Start: April 18, 2015 11:00 am
End: April 18, 2015 5:00 pm
Venue: Winter's Hill Vineyard
Phone: 503-864-4592
6451 Hilltop Ln, Dayton, OR, 97114, United States Google Map

CHEHALEM Tasting Panel Spring “Open House”

Join us at the Tasting Room for a Spring Celebration and the first chance for Tasting Panel Members to pick up their package of newly released wines. We will be tasting the following Spring releases paired with light fare:

2014 INOX Chardonnay
2014 Gruner Veltliner
2014 Sext Riesling (Sweet & Sparkling!)
2014 Rose of Pinot Noir
2013 Corral Creek Vineyards Pinot Noir
2013 Stoller Vineyards Pinot Noir

We hope to see you there!

more details 
Start: April 18, 2015 11:00 am
End: April 18, 2015 5:00 pm
Venue: Chehalem Tasting Room
106 S Center St, Newberg, OR, 97132, United States Google Map

April 19, 2015

Blending Seminar at Gran Moraine

When art meets science, wonderful wines are born! Create your very own Gran Moraine Pinot Noir blend under the tutelage of our winemaker. Reservations required.

more details 
Start: April 19, 2015 1:00 pm
End: April 19, 2015 3:00 pm
Venue: Gran Moraine Winery
17090 NE Woodland Loop Road, Yamhill, OR, 97148, United States Google Map
Cost: $60 per person (reservation required)

April 23, 2015

Winemaker Dinner with ROCO Winery

Rollin and Corby Soles invite you to join them for an exciting dinner at ROCO Winery. Chef Rich Meyer, of Trifecta Tavern, will bring his talents to the winery and prepare a special meal paired with ROCO wines. Trifecta Tavern, a hybrid bakery/tavern/restaurant owned by Ken Forkish, was one of Portland’s most anticipated openings in 2013.

When Ken tapped Chef Rich Meyer to join him on this project the story intensified. Chef Rich Meyer is a seasoned veteran of the Portland Restaurant scene and is best known for his work at Higgins for 18 years, 8 of them as Chef de Cuisine. Rich says he loves “shaping his creations to the ever changing climate of the Northwest.”

Ken Forkish’s cookbook “Flour Water Salt Yeast” won a James Beard Award.

Limited seating available.  Ticket purchase in advance is required to reserve a seat. 

Purchase tickets here.

more details 
Start: April 23, 2015 6:00 pm
End: April 23, 2015 9:00 pm
Venue: ROCO Winery
13260 NE Red Hills Rd, Newberg, OR, 97132, United States Google Map
Cost: $125

April 25, 2015

Crawfish Boil at Montinore Estate

Join us for one of our favorite parties of the year, our Fourth Annual Crawfish Boil and white wine release! Our white wines from the lauded 2014 vintage are ready to be revealed and what better way to show them off than by a good ol’ fashioned Crawfish Boil! Ethan Powell and Tobias Hogan, owners of EaT: An Oyster Bar and The Parish in Portland are coming out again to treat us to a lowcountry boil. They will be cooking up pots of all you can eat fresh crawfish and the usual accompaniments, a big ol’ batch of their homemade Jambalaya, and bringing an oyster bar with fresh Northwest bi-valves. Stephen Webber, our White Winemaker, will be on hand sharing his stunning 2014 new releases with you, too. 

All you can eat crawfish, jambalaya, tokens for oysters and wine are included in the all inclusive price of $60 per person/$50 Wine Club. Please make reservations for this event on our website.

more details 
Start: April 25, 2015 12:00 pm
End: April 25, 2015 4:00 pm
Venue: Montinore Estate
Phone: 503-359-5012
3663 SW Dilley Road, Forest Grove, OR, 97116, United States Google Map
Cost: $60 per person/$50 Wine Club