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November 1, 2014 – December 20, 2014

Willamette Cares Food Share

Join us to share the bounty of the season with our Willamette Valley neighbors! We've set a goal to collect 200,000 pounds of food for donations to the Oregon Food Bank network this holiday season. Click here to read more about the food drive and hunger in Oregon.

Visit any of the 80 participating wineries listed below with your donation of non-perishable food items or cash. Many wineries are offering discounted tasting fees, raffle tickets and special pricing. Note: winery hours vary—please consult individual websites and event calendars before visiting.

Online donations to the Willamette Cares Food Share can be made here.

Bring your donations during one of our biggest events of the year, Wine Country Thanksgiving, on November 28-30.

more details 
Start: November 1, 2014 11:00 am
End: December 20, 2014 5:00 pm
Venue: Participating wineries throughout the Willamette Valley

November 28, 2014

Heart of Willamette’s Thanksgiving Open House

PRE & POST THANKSGIVING WEEKEND OPEN HOUSE
PICK YOUR WEEKEND! November 22 & 23 and 28 – 30, 2014.

Intimate settings with exceptional wines…all within 35 miles of Corvallis! Participating wineries: Airlie, Benton-Lane, Brigadoon, Emerson, Harris Bridge, Lumos, Namaste, Nuthatch, Panahce, Pheasant Court, Spindrift, Spring Hill, Sweet Earth, Treos, and Tyee.

More information here

more details 
Start: November 28, 2014 12:00 pm
End: November 28, 2014 5:00 pm
Venue: Various Wineries (see list)
Address:
OR, United States
Cost: varies, see website

November 29, 2014

Heart of Willamette’s Thanksgiving Open House

PRE & POST THANKSGIVING WEEKEND OPEN HOUSE
PICK YOUR WEEKEND! November 22 & 23 and 28 – 30, 2014.

Intimate settings with exceptional wines…all within 35 miles of Corvallis! Participating wineries: Airlie, Benton-Lane, Brigadoon, Emerson, Harris Bridge, Lumos, Namaste, Nuthatch, Panahce, Pheasant Court, Spindrift, Spring Hill, Sweet Earth, Treos, and Tyee.

More information here

more details 
Start: November 29, 2014 12:00 pm
End: November 29, 2014 5:00 pm
Venue: Various Wineries (see list)
Address:
OR, United States
Cost: varies, see website

November 30, 2014

Heart of Willamette’s Thanksgiving Open House

PRE & POST THANKSGIVING WEEKEND OPEN HOUSE
PICK YOUR WEEKEND! November 22 & 23 and 28 – 30, 2014.

Intimate settings with exceptional wines…all within 35 miles of Corvallis! Participating wineries: Airlie, Benton-Lane, Brigadoon, Emerson, Harris Bridge, Lumos, Namaste, Nuthatch, Panahce, Pheasant Court, Spindrift, Spring Hill, Sweet Earth, Treos, and Tyee.

More information here

more details 
Start: November 30, 2014 12:00 pm
End: November 30, 2014 5:00 pm
Venue: Various Wineries (see list)
Address:
OR, United States
Cost: varies, see website

January 15, 2015 – January 18, 2015

Oregon Truffle Festival

As the ultimate culinary delicacies, truffles are emblematic of the good life in every region where they grow, and in Oregon’s Willamette Valley they are complemented by our outstanding wines. The 10th Annual Oregon Truffle Festival is better than ever. More events, more chefs, more education, more truffle hunting and more opportunities to celebrate Oregon’s most treasured culinary ingredient await you.

Click here for event details and tickets

“For the next three days we would live, breath, and eat Oregon white and black truffles…Not too hard to take in the dead of winter, I thought as I took the last sip of my truffle infused coffee and got ready for the full day ahead.” — Gary Hynes, EAT Magazine

more details 
Start: January 15, 2015 6:00 pm
End: January 18, 2015 10:00 pm

January 23, 2015 – January 25, 2015

Oregon Truffle Festival

As the ultimate culinary delicacies, truffles are emblematic of the good life in every region where they grow, and in Oregon’s Willamette Valley they are complemented by our outstanding wines. The 10th Annual Oregon Truffle Festival is better than ever. More events, more chefs, more education, more truffle hunting and more opportunities to celebrate Oregon’s most treasured culinary ingredient await you.

Click here for event details and tickets

“For the next three days we would live, breath, and eat Oregon white and black truffles…Not too hard to take in the dead of winter, I thought as I took the last sip of my truffle infused coffee and got ready for the full day ahead.” — Gary Hynes, EAT Magazine

more details 
Start: January 23, 2015 8:00 am
End: January 25, 2015 5:00 pm