Jul 15 @ 6:30 pm – 8:30 pm
Chef Kate Romane and I have been dear friends for many a year, baking and cooking together in Pittsburgh and in Oregon, riding motorcycles, loving life. Kate is an innately talented chef, manifested in her successful restaurants, pop-ups and an invitation to cook for the President and world leaders at the 2009 G8 Summit.
Please join us for these special reunion dinners.
Jul 26 @ 7:00 pm – 12:00 am
You can’t beat an Oregon summer night. Meet, dine and relax with ROCO winemaker Rollin Soles and his good friend Ben Glover, winemaker of Zephyr Winery, New Zealand, in the garden at ROCO Winery. Chef, Paul Bachand of Recipe Restaurant will create an unforgettable summer’s repast of locally grown produce and proteins served alongside sparkling wine, Pinots Noirs from two countries, Rosé and a selection of other cool-climate varietals. We’ll top off the evening with dessert at the bonfire to prepare you for a great weekend. Do come, it will be fun.
The seating is limited. Tickets: $125 per person.
RSVP: Email Kelly@rocowinery.com, call 503-538-7625 or purchase online.
Aug 3 @ 7:00 pm – 9:00 pm
Join the Colemans for an evening of handcrafted Italian food and ambiance at Agrivino. Chef Dario Pisoni will create a wonderful menu paired with Coleman wines. We can’t wait to share this experience with you!
Dinner and Wines – $85 per person
Cellar Club Member (and spouse) Dinner and Wines – $70 per person
Reservations via Open Table (scroll to bottom)
To receive your club member discount, when you make your reservation on Open Table, indicate in ‘NOTES’ that you (and spouse if applicable) are a Coleman Cellar Club member. Your discount will be applied. (A gratuity is not included).
Please make your reservation early to assure space in this lovely dining room.
Aug 25 @ 5:30 pm – 8:30 pm
Join us on Saturday, August 25th for a time-honored Anne Amie tradition, our annual Summer Winemaker’s Dinner. This year we’re doing things a little differently and setting up the table in our backyard vineyard. It’s going to be a spectacular setting, and we cannot wait!
As is tradition, the meal will be seafood focused. This year we’re excited to partner with our friends at Ember & Vine who will be preparing a traditional Oregon salmon bake!
The event will likely sell out, so we encourage you to purchase your tickets early. After we’ve received your reservation, we’ll be in touch regarding dietary restrictions.
Aug 25 @ 6:30 pm – 9:30 pm
Experience the vibrant flavors of Willamette Valley fields, forests, and vineyards, courtesy of our three talented guest chefs and event host, Erath Winery.
Chefs John Gorham of Toro Bravo, Jody Kropf of Red Hills Market, and Henry Kibbit of Sokol Blosser Winery partner to produce a four-course seasonal meal of regional seafood, local meats and produce dramatically prepared over live fire. Specially selected estate and vineyard-designated Erath wines accompany each course for a unique meal celebrating summer. Must be 21 or over.
Sep 8 @ 6:00 pm – 8:00 pm
On the eve of harvest we invite you out into the vineyards for a special dinner. Share this elegant evening with us among the vines on September 8th for our annual Harvest Dinner. A five-course meal will be provided by our very talented house chefs, uniquely paired with Left Coast wines. Spectacular sunset views serve as a fitting finale to this memorable event.
$125 per person