Sep
23
Sat
Harvest Experience at Hyland Estates - Day 1 @ Hyland Estates | Dundee | Oregon | United States

Grape stomp?!? Let's put these people to work!” – presumably, Anne Sery, winemaker

This year we want to do something special. We want to offer the full experience for all those curious as to how all of this magic happens. A peak behind the curtain.. 
• Help pick the fruit
• Work the sorting table
• Be the first to taste the new vintage
• Visit the lab and learn #wvharvest2017 secrets from the winemakers

Afterwards, relax and reflect on a job well done with some wine, food & pastries in the Hyland Estates tasting room.

— $30 per person 
— $15 for Hyland & Solena club member
— Time slots: 11:30am, 1:30pm, 3:00pm 
— Dates: 9/23, 9/30, 10/1

Reserve your spot today: info@hylandestates.com or 503 554 4200


27th Annual Oregon Grape Stomp Championship & Harvest Celebration at Willamette Valley Vineyards @ Willamette Valley Vineyards | Turner | Oregon | United States

Join Willamette Valley Vineyards for the 27th Annual Oregon Grape Stomp Championship & Harvest Celebration on Saturday, September 23rd – Sunday, September 24th at the winery, south of Salem. Enjoy a relaxing day at the vineyard with wine tasting, food pairings, grape stomping and live music. 

Compete in teams of two (Stomper and Swabbie) for the title and earn a trip to Santa Rosa, California to compete in the World Championship Grape Stomp. Get in the spirit and come dressed in costumes or team uniforms — prizes will be awarded for best dressed!

The whole family is encouraged to attend and join in on the fun with Kids Stomp taking place each day at 3 pm and adult stomping times occurring throughout
the day.

Admission to attend is $15, $10 for Wine Club Members, Owners and their guests. Admission is inclusive of wine tasting and music festivities, with an additional fee of $10 per team to stomp. Winery Chef DJ MacIntyre will also be offering a special harvest-inspired menu available for purchase.

Please visit us online at wvv.com/grapestomp or call the winery at (503) 588-9463 to purchase admission and reserve your stomp time.


Sep 23 @ 11:00 am – 1:00 pm

Harvest Hike at Patton Valley

Harvest Hike at Patton Valley @ Patton Valley Vineyard | Gaston | Oregon | United States

Join Patton Valley during the most exciting time of the year: Harvest!

Enjoy a guided tour through our 30-acre estate vineyard where you will learn about our sustainable farming practices, handmade approach, and the history of Patton Valley. Stop along the route to enjoy library wines made from the very vines and blocks you are walking through.

After our hike, venture into the production space where you will get to partake in current harvest activities alongside our Winemaker Derek and Cellar Master Lee. All the excitement is bound to spark your appetite, so we’ll end the day with a relaxing lunch and wine tasting in the vineyard.

$35 general admission | $25 wine club (wine club discount will be applied prior to processing)

Sep 23 @ 6:00 pm – 10:00 pm

La Pauleé 2017 at Soléna Estate

Described by a previous attendee as “the best event you have all year”, we've pulled out all the stops for this evening to bring you a tailored menu bursting with local Pacific Northwest ingredients and some of our most treasured library wines to go with them.

A limited number of one-night-only packages will be made available on the day, featuring wines personally selected by our winemaking team for being at their best.

Sep
24
Sun
27th Annual Oregon Grape Stomp Championship & Harvest Celebration at Willamette Valley Vineyards @ Willamette Valley Vineyards | Turner | Oregon | United States

Join Willamette Valley Vineyards for the 27th Annual Oregon Grape Stomp Championship & Harvest Celebration on Saturday, September 23rd – Sunday, September 24th at the winery, south of Salem. Enjoy a relaxing day at the vineyard with wine tasting, food pairings, grape stomping and live music. 

Compete in teams of two (Stomper and Swabbie) for the title and earn a trip to Santa Rosa, California to compete in the World Championship Grape Stomp. Get in the spirit and come dressed in costumes or team uniforms — prizes will be awarded for best dressed!

The whole family is encouraged to attend and join in on the fun with Kids Stomp taking place each day at 3 pm and adult stomping times occurring throughout
the day.

Admission to attend is $15, $10 for Wine Club Members, Owners and their guests. Admission is inclusive of wine tasting and music festivities, with an additional fee of $10 per team to stomp. Winery Chef DJ MacIntyre will also be offering a special harvest-inspired menu available for purchase.

Please visit us online at wvv.com/grapestomp or call the winery at (503) 588-9463 to purchase admission and reserve your stomp time.


Sep 24 @ 1:00 pm – 5:00 pm

J.K. Carriere Sept Release Party

J.K. Carriere Sept Release Party @ J.K. Carriere | Newberg | Oregon | United States

Join us as we debut the new 2015 Vespidae Pinot, poured alongside other current offerings. Enjoy the end-of-summer sunshine, catch all of the harvest news, and enjoy the taco truck wares of Las Parillas Mexican Grill. Complimentary for those in our wine club and on our email list. 

Sep
27
Wed
Winemaker Dinner with Yamhill Valley Vineyards at The 1905 @ The 1905 | Portland | Oregon | United States

Please join Yamhill Valley Vineyards at The 1905 in Portland for a night of fun, food, jazz and wine with The Christopher Brown Quartet and winemaker, Ariel Eberle. The executive chefs at The 1905 have put together a menu that is sure to impress and satiate.

Dinner and music will begin at 7pm, but please join us ahead of time for an optional happy hour. We will be sitting down at 6:45pm.

We can't wait to share an evening of wine, food and fun with you, secure your tickets today, limited seating available.

Sep
29
Fri

It’s our annual Harvest Celebration lunch! The bounty of the season will be on full display in the vineyard and on the table.  Join us in the Winderlea Estate Tasting Room for a tour of the vineyard and a 3 course luncheon overlooking the estate.


The day begins at noon with a tour of the vineyard and a tasting of our current flight of Winderlea wines. A 3 course lunch will be served at 1pm, paired with a selection of our current releases and a specially selected library wine.

$65 per person, inclusive

Lunch prepared by Chef Eric Ferguson & Jody Kropf of Red Hills Market | Featured Library Wine: 2010 Winderlea Legacy Pinot noir

To be added to the waitlist, please call 503-554-5900 or email info@winderlea.com

Please note, this lunch is fully booked.  The Dundee Hills tasting room is closed for the day for this event but we would love for you to visit us at our Winery tasting room in McMinnville. 

Sep
30
Sat
Harvest Experience at Hyland Estates - Day 2 @ Hyland Estates | Dundee | Oregon | United States

Grape stomp?!? Let's put these people to work!” – presumably, Anne Sery, winemaker

This year we want to do something special. We want to offer the full experience for all those curious as to how all of this magic happens. A peak behind the curtain.. 
• Help pick the fruit
• Work the sorting table
• Be the first to taste the new vintage
• Visit the lab and learn #wvharvest2017 secrets from the winemakers

Afterwards, relax and reflect on a job well done with some wine, food & pastries in the Hyland Estates tasting room.

— $30 per person 
— $15 for Hyland & Solena club member
— Time slots: 11:30am, 1:30pm, 3:00pm 
— Dates: 9/23, 9/30, 10/1

Reserve your spot today: info@hylandestates.com or 503 554 4200

Oct
1
Sun
Harvest Experience at Hyland Estates - Day 3 @ Hyland Estates | Dundee | Oregon | United States

Grape stomp?!? Let's put these people to work!” – presumably, Anne Sery, winemaker

This year we want to do something special. We want to offer the full experience for all those curious as to how all of this magic happens. A peak behind the curtain.. 
• Help pick the fruit
• Work the sorting table
• Be the first to taste the new vintage
• Visit the lab and learn #wvharvest2017 secrets from the winemakers

Afterwards, relax and reflect on a job well done with some wine, food & pastries in the Hyland Estates tasting room.

— $30 per person 
— $15 for Hyland & Solena club member
— Time slots: 11:30am, 1:30pm, 3:00pm 
— Dates: 9/23, 9/30, 10/1

Reserve your spot today: info@hylandestates.com or 503 554 4200

Oct
6
Fri

Oct 6 @ 6:00 pm – 9:00 pm

Harvest Dinner at Elk Cove

Join us for a special opportunity to experience a Harvest dinner at Elk Cove Vineyards featuring winemaker Adam Campbell, Chef Michael Brine, from Queensland, Australia and Chef Chris Holen of Astoria's Baked Alaska. This is a dinner that is a part of a series of events entitled, Chef Outta Water Chef Exchange, providing Chefs from around the globe the chance to cook in another kitchen utitlizing ingredients that are regional, but a menu that is inspired from Down Under.

This four course meal will be paired with a current release Elk Cove wine selection and feature inspired Australian cuisine. 

Dinner starts at 6pm, but for Elk Cove Club Members, we are featuring an pre-event at 5pm hosted by Adam discussing Harvest 2017, as he will be knee deep in grapes. 

Elk Cove Wine Club Members seats – $135 per person

General Public seats – $160

Oct
7
Sat
Fullerton Wine Course: Winemaking in the Winery @ Belle Vallee Cellars | Corvallis | Oregon | United States

Join winemaker Alex Fullerton for an unforgettable tour and taste of production. Smell the excitement in the air melding with the memorable aromas of fermentation. Explore the choices Alex makes during the most important, bustling moments. Attendees will taste either pre-fermented juice, fermenting must, or just-finished wine (possibly more than one). We will also taste barrel samples and finished wines during the course. Take advantage of this rare opportunity.

When: Saturday, October 7th from 1:00-4:00pm
Where: Belle Vallee Cellars 804 NW Buchanan Ave, Corvallis, OR 97330
Tickets: Seat reserved with purchase

The Fullerton Wine Course offers attendees an engaging and personal experience. Each class incorporates curated insights into the chosen topic, and includes an interactive tasting experience. This once-a-year course offering takes place at our winery. Please arrive full from lunch as we will taste throughout the course. Expect a fun and enlightening experience.

Seats are limited for all sessions to preserve the intimacy and quality of the experience. Come and explore the complex and magical world of wine and winemaking. Members receive 30-50% off their tickets depending upon club level.


Oct 7 @ 7:00 pm – 10:00 pm

Harvest Dinner at Ponzi Vineyards

Share an evening amidst the excitement of harvest with second generation vintners Luisa and Maria Ponzi as they uncork the 2015 Single Vineyard Pinot Noirs and Chardonnays for the first time. Preview the wines from the winery's milestone 45th year and hear from Winemaker Luisa Ponzi as she speaks about wines and the current 2017 harvest.

Enjoy the 2015 Single Vineyard cuvées alongside an autumn-inspired, five-course dinner by Winery Culinary Director, Thomas Ghinazzi. This event is your exclusive opportunity to purchase these limited wines before they are returned to the cellar. They will officially release later this winter.

Prix fixe menu. Substitutions politely declined.

$150 per guest | Club member discounts apply

Oct
8
Sun

Tasting room manager Vic Panichkul, who spent his childhood in Thailand and Singapore, has created a culinary adventure to the Far East featuring multi-dimensional foods. Enjoy four Singaporean dishes with Malaysian, Indian and Chinese influences, expertly paired with our 2015 Single Acre Riesling to taste during the cooking demonstration. A bottle of Riesling is yours to take home to savor. 

Space is limited to 12 people. Click here to register.