May 27 – Nov 29 all day
Explore backcountry roads on your way to experience great wine and art at five boutique wineries in the Chehalem Mountains. A diverse selection of wine varietals including Sparkling Wine, Rosé, Riesling, Chardonnay, Cabernet Sauvignon and of course, Oregon Pinot Noir can be enjoyed at these wineries. The artwork on display is created by the winery owners who also are professional artists. View the loop here.
Participating wineries include:
Beckham Estate Vineyard (Ceramics)
The Potter’s Vineyard (Clay Art / Pottery)
Rain Dance Vineyards (Woodwork)
ROCO Winery (Glass Art)
Tresori Vineyard (Painting)
Share your experience on the loop by tagging each winery and using the hashtag #CMWineArtLoop
Aug 17 @ 10:00 am – 2:00 pm
Aug 17 @ 11:00 am – 2:00 pm
Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library.
Lunch prepared by Chef Shiloh Ficek | Featured Library Wine: 2009 Metier Pinot noir
To RSVP please call 503-554-5900 or email firstname.lastname@example.org
Aug 17 @ 5:00 pm – 8:00 pm
Join Fairsing Vineyard Friday evenings, after hours, 5-8 pm, throughout the summer for gourmet s’mores, glass pours and bottle purchases.
Gather your friends, pack a picnic and drink in fantastic views of the valley.
June: 1, 8, 15, 22 and 29
July: 6, 13, 20 and 27
August: 3, 10, 17, 23 and 31
Reservations recommended. Contact our tasting room 503-560-8266
Aug 17 @ 5:00 pm – 8:30 pm
Join The Potter’s Vineyard & Clay Art Gallery Friday evenings, after hours throughout the summer for glass pours and bottle purchases. Special pricing on select wine each Friday night.
Gather your friends, pack a picnic and enjoy the summer sky at the Vineyard. No outside alcohol please.
June: 15, 22 and 29
July: 6, 13, 20 and 27
August: 3, 10, 17, 24 and 31
Aug 18 @ 11:00 am – 4:00 pm
Moderate your mid-morning meal craving at Failla Oregon on August 18th & 19th during our inaugural Pinot Brunch from 10am-4pm! Our farm-fresh fare from Uneven Ground Farm will be side-by-side our elegant Pinot Noir and spirited Gamay flight, paired to please your palette. Just make sure to tag us in all the #foodporn photos you’ll be taking while you’re here.
Aug 18 @ 11:00 am – 4:30 pm
Cristom is pleased to welcome our first-ever Chefs in Residency for the 2018 Summer Season, featuring Prologue Kitchen of Salem, OR. The husband-and-wife team of Jonathan and Maura Jones are bringing their food truck to the Cristom estate each Saturday, offering staples like the Market Salad and Picnic-For-One, alongside a rotating selection of seasonal dishes, with ingredients purveyed from the Salem and McMinnville Farmer’s Markets.
The Cristom Tasting Room is open 11am – 5pm daily, and Prologue will be offering service from 11am until 4:30pm.
Aug 18 @ 11:00 am – 12:00 pm
Aug 18 @ 12:00 pm – 6:00 pm
Join us at the vineyard for our 10th year of delicious wines, a whole roasted pig feast & live entertainment. Reservations required.
Carlton Farms Whole Roasted Pig, Fabulous Accompaniments by Bon Apetit, Newberg & Live Entertainment.
ONLY $30 per person. When you arrive, you will receive 1 food & 1 drink ticket. Additional wine available to purchase by the glass or bottle.
Space is Limited! Please here to make reservations and pay for tickets.
If you have questions, please contact: email@example.com
Vegetarian option must be requested when making ticket purchase
Additionally, the Vineyard Tasting Room will also be open for sampling through our full flight of delicious wines ($15 per flight for non club members)
Aug 18 @ 12:00 pm – 6:00 pm
Surround yourself in Estate Vineyards while tasting our spectacular wines. Enjoy a glass of your favorite wine while savoring artisan meat and cheese plates, or wood-fired pizzas. Doesn’t get better….Wine, Wood-Fired Pizza, Yum!
Each tasting fee is refundable with $25 wine purchase, wine club is complimentary
Aug 18 @ 2:00 pm – 6:00 pm
It’s been 35 years since we first laid eyes on this property – envisioning the possibilities that existed, and establishing the foundations of what would become Yamhill Valley Vineyards. This summer we celebrate the realization of those wild ideas, hard work, and great wines.
This year we are introducing our newly refreshed label design, starting with our most recent bottling, 2017 Rose of Pinot Noir. We will be unveiling the full line up of labels for all of our wines at the party!
Live Music By The Christopher Brown Jazz Trio: http://www.coutureofmusic.com/
KOi Fusion Food Truck: https://koifusionpdx.com/
Tickets are $25/person, or complimentary for Wine Club Members.
Included in your ticket is a 35th anniversary logo wine glass, drink ticket(s), and entrance to birthday bash of the summer!
Aug 18 @ 2:00 pm – 5:00 pm
Aug 18 @ 4:00 pm – 6:00 pm
The joy of the summer music continues, nestled into the cool caves of maturing Pinot Noir barrels at J. Christopher Wines. Our program will feature the vibrant violin duo of Prokofiev, a rock and roll string quintet by local boy (turned international phenom) Kenji Bunch, and closes with Fanny Mendelssohn’s romantic String Quartet masterpiece.
Program to include:
Sonata for Two Violins – S. Prokofiev
String Circle for String Quintet – K. Bunch
String Quartet in E Flat Major – F. Mendelssohn
Aug 18 @ 5:30 pm – 9:30 pm
Get ready for Elk Cove’s biggest bash of the year! Some of you might remember the biggest party Elk Cove has ever thrown back in 2013. It took us a while to recover, but we just couldn’t resist doing it again bringing back Hog Wild and making it better than ever!
Featuring BBQ by Memphis Chef Craig Blondis of Central BBQ & sides by Ryan Trimm of Sweetgrass. Music by Ashleigh Flynn and a very special bottling of our Hog Wild Rosé.