Mar 25 @ 12:00 pm – Mar 26 @ 6:00 pm
Be the first to get your hands on our 2016 Rosé! Enjoy a special Pink Pairing (small bites paired with each wine in your tasting) along with your wine flight and take home a case of our cult-favorite Rosé before it’s gone!
Mar 26 @ 10:00 am – 3:00 pm
Please join Dena and Ernie from 10 am to 3 pm this Saturday, March 25th and Sunday, March 26th for our March Open House – It's Pinot in Pink Thing! The tasting program will feature three fresh spring releases followed by a couple beautifully aged library wines.
The tasting fee is $15, refundable with a 2 bottle purchase per person. A-List members with up to 4 guests will enjoy a complimentary tasting. All case purchases (including mix and match) receive a 10% discount. (A-List members receive a 20% case discount.) And there is always a free cork in every bottle!
Please contact Dena with any questions or to place an order at email@example.com or by phone at 503.88.CUVEE (228833.)
We are located at 13531 Bursell Road, Dallas, about 20 minutes west of Salem. Driving Directions and Map
Dena & Ernie
Mar 26 @ 11:00 am – 5:00 pm
Come celebrate with us as we release the 2016 Gruner Veltliner!
Guests will enjoy PNW oysters reflecting five different “merroirs,” and taste the newest vintage of our Estate grown Gruner Veltliner. Direct Sales and Hospitality Manager Jonathan Ziemba will guide guests through a comparative tasting of Austrian Gruner Veltliner, and winemaker Scott Shull will discuss this grape's phenomenal potential in the Willamette Valley.
Mar 30 @ 6:30 pm – 10:00 pm
Our popular dinner series returns this season with several dynamic chefs from some of our favorite regional restaurants. Limited to 14 guests, this dinner feature five courses paired with five or more beautiful ROCO wines.
A four vintage vertical of our bold, spice-driven The Stalker Pinot Noir (plus a round of Ancient Waters) calls out for the bold, intense flavors of Chef Billy Schumaker’s authentic creations. Billy’s restaurant, Taqueria Nueve, is not your typical Mexican place—think wild boar tacos, octopus coctel, and Caesar con ceviche. Billy has a vast background that includes Paley’s Place and his own restaurant, DF. It’s sure to be a night of culinary adventure and exploration!
Mar 30 @ 7:30 pm – 9:30 pm
Water, Fire, Earth, and Wind: Soils Session
The weathering of ancient basalt flows over prehistoric sea beds has resulted in today’s diverse sedimentary and volcanic hillside soils in the Willamette Valley. Soil impacts the flavors and textures of wine more than any other single factor. Within our beloved valley, these two main soil types form the foundation for the distinctive Pinot Noirs and Chardonnays we all enjoy. Come taste the impact of our vineyard’s soils on the wines they produce, and experiment with the blending of these distinct components. Together we will navigate our geology, soils, and their impact on wine.
When: Thursday, March 30th from 6:30-8:30pm
Where: 10404 SW Mt Adams Dr Beaverton, OR 97007
Tickets: Seat reserved with purchase
The Fullerton Wine Course offers attendees an engaging and personal experience. Each class incorporates curated insights into the chosen topic, and includes an interactive tasting experience. Appetizers and wine will be served as attendees mingle during the first 15 minutes, and the sessions close with light nibbles and conversation. Expect a fun and enlightening experience.
Seats are limited for all sessions to preserve the intimacy and quality of the experience. Come and explore the complex and magical world of wine and winemaking. Members receive a 25% discount on the ticket.
Apr 14 @ 6:30 pm – 8:30 pm
Come and enjoy an evening with wine, friends and watercolor painting fetruing guest artist and illustrator, Maija Rebecca.
Each ticket includes 2 glasses of wine, as well as all painting supplies and instruction. A selection of curated cheeses and nibbles will also be provided. Doors will open at 6, so feel free to come early and enjoy a glass of wine before you start painting at 6:30pm.
Apr 15 @ 1:00 pm – Apr 16 @ 7:00 pm
Join us for this new monthly program where we celebrate our Local Chefs and their wonderful cuisine! Each month, our Winemaker will be working with a local Chef to dream up a beautiful and delicious “Single Bite”, with the goal of creating a perfect pairing with a select Alloro wine. Complimentary with our standard tasting fee of $20/person.
Apr 22 @ 11:00 am – Apr 23 @ 5:00 pm
Apr 22 @ 11:00 am – 5:00 pm
At Illahe, we believe in making wine as naturally as possible. Join us in celebrating Earth Day at our gravity-flow winery on Saturday, April 22nd! We will be pouring our newly-released 2016 viognier, Tempranillo rosé, grüner veltliner, pinot gris, and 2015 Bon Sauvage pinot noir. The wines will be paired with light nibbles and a panoramic view of our dry-farmed vineyard. We hope to see you there!
Apr 22 @ 11:00 am – 5:00 pm
Enjoy a wealth of fresh vegetables this summer! In celebration of Earth Day, we are giving our backyard vegetable gardeners the opportunity to pick up starters while sipping on some awesome Wildstock Wines.
$25 per person – $10 for Wine Club Members. Includes wine flight and 5 starters of your choice.
Apr 22 @ 1:00 pm – 4:00 pm
Join Bottle & Bottega at Winter’s Hill Winery! That’s right! We are taking wine and painting to the next level! Come
join us right where all the magic happens! Come sit next to the wine barrels as you paint.
Let us inspire you to create your own version of this painting while you sip some wonderful wine from the region. NO EXPERIENCE NEEDED. Step-by-step painting instruction provided by one of our artists.
For reservations and to see what the painting looks like go to
Apr 22 @ 1:00 pm – 5:00 pm
Theme: Ageability and Pinot Noir
Enjoy the first taste of our 2014 Block Vineyard Designate Pinot Noirs with winemaker & winery owner Scott Neal at our annual seated tasting and Release Party. We will be pouring our new releases next to three extremely limited older vintages (‘06, 08’ and ’12). We’ll even be pouring (and selling) magnums! This is an opportunity to see how Pinot Noirs evolve over time. Learn the ins-and-outs of these four different, but fantastic vintages and our four block vineyards.
There will be two sessions for this event: 1-3pm and 3-5pm
Apr 22 @ 2:00 pm – 6:00 pm
Apr 27 @ 7:30 pm – 9:30 pm
Earth, Blood, Herbs, and Flowers: Syrah
From herbaceous and peppery to lush and meaty, fresh and crisp to dark and brooding, Syrah can offer an amazing array of styles. Examine and taste the newest varietal to Fullerton Wines, including a 2015 barrel sample from our cellar, as well as French, Australian, and other American examples.
When: Thursday, April 27th from 6:30-8:30pm
Where: Fullerton Residence – 10404 SW Mt. Adams Dr. Beaverton, OR 97007
Tickets: Seat reserved with purchase
The Fullerton Wine Course offers attendees an engaging and personal experience. Each class incorporates curated insights into the chosen topic, and includes an interactive tasting experience. Appetizers and wine will be served as attendees mingle during the first 15 minutes, and the sessions close with light nibbles and conversation. Expect a fun and enlightening evening.