Join the Winter's Hill family at the table while we all experience the culinary wonders of Red Hills Market's Wood-Fire Oven. Chefs Jody Kropf & Shiloh Ficek will be pulling the Wood-Fire Oven right up to our cellar door so we will all get the full dinning experience. From Oven to Table this will be a night you will not want to miss!
To reserve your seat contact Paul at 503-864-4538. We ask that you pay in advance to reserve your spot.
2012 Pinot Blanc ~ Wood-fired scallops with orange cardamom sauce
2011 Dundee Hills Pinot Noir ~ Steak tartar served with truffled shaved fennel and celery root salad ~ Pinot gris gelato, made with wine from the tank
2012 Pinot Noir ~ Braised local lamb shank, served ontop of a wood-fired cassoulet finished with gremolata
2005 Reserve Pinot Noir ~ Wood-fired warmed spiced chocolate bread pudding topped with roasted marcona almonds