Each year we host an incredible dinner in our barrel hall with one of Oregon's best chefs cooking an unforgettable meal paired with wines from Anne Amie and guest wineries. This year we are happy to host chefs Kyle Lattimer and Paul Losch from Newberg's newest hotspot, Ruddick/Wood pairing a meal with wines from Denison Cellars and Crowley Wines.
Tickets are $75 each and include all food and wine pairings. You may purchase tickets for this dinner on our website or by calling the winery at 503-864-2991.
Please contact our Hospitality Coordinator, Luke Mathews, for more information.