Join us as Pura Vida Restaurant Chef Ricardo Antunez delights us with the tastes of Latin America.
Following the demonstration will be a brief reception and a 3 course dinner in our Estate Vineyard Tasting Room paired with a selection of Winderlea wines. Space is extremely limited for the demonstration and the dinner, so RSVP now to secure your place.
Saturday, March 18th | 6pm demonstration, 7pm dinner
$75 per person | RSVP to firstname.lastname@example.org or call 503.554.5900