As part of our on-going Winter Brunch Series, join us on Sunday, February 12th for a wine and food pairing created by our in-house chef, Irene Bonn Laney.
Cornmeal pancakes with bourbon barrel maple syrup
2014 Raptor Ridge Shea Vineyard Pinot Noir
Baked eggs over asparagus with rasher bacon
2013 Raptor Ridge Estate Vineyard Pinot Noir
Cinnamon coffee cake with orange whipped cream
2014 Raptor Ridge Tempranillo