Winemaker Dinner with ROCO Winery


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Rollin and Corby Soles invite you to join them for an exciting dinner at ROCO Winery. Chef Rich Meyer, of Trifecta Tavern, will bring his talents to the winery and prepare a special meal paired with ROCO wines. Trifecta Tavern, a hybrid bakery/tavern/restaurant owned by Ken Forkish, was one of Portland’s most anticipated openings in 2013.

When Ken tapped Chef Rich Meyer to join him on this project the story intensified. Chef Rich Meyer is a seasoned veteran of the Portland Restaurant scene and is best known for his work at Higgins for 18 years, 8 of them as Chef de Cuisine. Rich says he loves “shaping his creations to the ever changing climate of the Northwest.”

Ken Forkish’s cookbook “Flour Water Salt Yeast” won a James Beard Award.

Limited seating available.  Ticket purchase in advance is required to reserve a seat. 

Purchase tickets here.

Venue:
ROCO Winery
Address:
13260 NE Red Hills Rd, Newberg, OR, 97132, United States Google Map
Start:
April 23, 2015 6:00 pm
End:
April 23, 2015 9:00 pm
Cost:
$125
Website:
http://www.rocowinery.com
Contact:
ROCO Winery

Rollin and Corby Soles invite you to join them for an exciting dinner at ROCO Winery. Chef Rich Meyer, of Trifecta Tavern, will bring his talents to the winery and prepare a special meal paired with ROCO wines. Trifecta Tavern, a hybrid bakery/tavern/restaurant owned by Ken Forkish, was one of Portland’s most anticipated openings in 2013.

When Ken tapped Chef Rich Meyer to join him on this project the story intensified. Chef Rich Meyer is a seasoned veteran of the Portland Restaurant scene and is best known for his work at Higgins for 18 years, 8 of them as Chef de Cuisine. Rich says he loves “shaping his creations to the ever changing climate of the Northwest.”

Ken Forkish’s cookbook “Flour Water Salt Yeast” won a James Beard Award.

Limited seating available.  Ticket purchase in advance is required to reserve a seat. 

Purchase tickets here.