Please join us for our Wine, Pear and Cheese Jubilee on Saturday and Sunday, March 11th and 12th from 11 am - 6 pm!
Our Estate Tasting Room will feature a flight of wines, including the release of our 2016 Estate Rosé of Pinot Noir. Each wine will be thoughtfully paired with juicy Oregon pears and artisan cheeses. In the Cellar, we will be hosting a pre-release tasting of our much anticipated and limited 2014 AVA Series Pinot Noirs.
Admission is $20, $10 for Wine Club Members, Owners and their guests. Admission includes a wine flight with pear and cheese pairing, and 45-minute Seated Tasting of the AVA Series Pinot Noirs. Please call us at 503-588-9463 to reserve your Seated Tasting, which is offered every 15 minutes between 11:30 am - 5 pm.