This exciting event teaches you how to match and contrast elements in your food and wine to bring out the very best in both!
Join us at The Four Graces as Eric Lenard, winner of Best of Show by the National Restaurant Association, takes us through the key points to note about wine and food when considering pairing to make for a truly exquisite experience.
Classes will be held outdoors in our beautiful open air barn overlooking the grape vines. Two seatings available: noon and 3pm.
Please call Emily, Ian or Kimberly to reserve your seat today! (503) 554-8000
Eric Lenard was trained at 3-Michelin-star restaurant La Côte Saint Jacques in Joigny, France under award winning Chefs Michel and Jean-Michel Lorraine.