Wine & Dine at Abbey Road Farm


Wine & Dine is a farm to table dinner series that takes place at Abbey Road Farm in Carlton the third Wednesday of every month from Kitchen-October. Each month features a different local Chef paired with a local wine maker to deliver amazing meals in unforgettable settings!

September 19

Featured Chef - Valley Commissary

  • At Valley Commissary they are driven to source local, in season ingredients and use those ingredients as the inspiration in their dishes. They showcase local meats & fish with in house butchery and thoughtful preparation. Valley Commissary takes a step back to cooking basics from baking to pickling, as each dish is created from scratch.

Featured Winemaker - Anne Amie

  • Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of their production. Complementing the pinot family is Old-Vine Estate Riesling and Müller Thurgau, planted in 1979. Their vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley.

Evening Schedule

  • 6pm-7pm – Welcome Reception
  • 7pm-7:30pm – Abbey Road Farm Tour
  • 7:30pm-9:30pm – Farm Dinner

What’s Included

  • Appetizers
  • Private tour of the property
  • 3-course chef’s dinner
  • Paired wine
Venue:
Abbey Road Farm
Phone:
503-715-7610
Address:
10501 NE Abbey Rd, Carlton, OR 97111, USA Google Map
Start:
September 19, 2018 6:00 pm
End:
September 19, 2018 9:00 pm
Cost:
$85
Website:
http://abbeyroadfarm.com/wineanddine.html
Contact:
Kristen Baxter
Phone:
503-715-7610
kristen@abbeyroadfarm.com

Wine & Dine is a farm to table dinner series that takes place at Abbey Road Farm in Carlton the third Wednesday of every month from Kitchen-October. Each month features a different local Chef paired with a local wine maker to deliver amazing meals in unforgettable settings!

September 19

Featured Chef – Valley Commissary

  • At Valley Commissary they are driven to source local, in season ingredients and use those ingredients as the inspiration in their dishes. They showcase local meats & fish with in house butchery and thoughtful preparation. Valley Commissary takes a step back to cooking basics from baking to pickling, as each dish is created from scratch.

Featured Winemaker – Anne Amie

  • Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of their production. Complementing the pinot family is Old-Vine Estate Riesling and Müller Thurgau, planted in 1979. Their vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley.

Evening Schedule

  • 6pm-7pm – Welcome Reception
  • 7pm-7:30pm – Abbey Road Farm Tour
  • 7:30pm-9:30pm – Farm Dinner

What’s Included

  • Appetizers
  • Private tour of the property
  • 3-course chef’s dinner
  • Paired wine

Wineries Participating in this event