Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library.
The experience begins at 11am with a tour of the vineyard and a tasting of our current flight of Winderlea wines. A 3 course lunch will be served at noon and feature a limited release selection from the library.
$65 per person, inclusive
Lunch prepared by Chef Andrew Gordon | Featured Library Wine: 2011 Shea Vineyard Pinot noir
Please note, this lunch is fully booked. To be put on the waitlist, please call 503-554-5900 or email us at firstname.lastname@example.org