Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library. The experience begins at 11 am with a tour of the vineyard and a tasting of our current releases of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.
Passed Appetizer | Spiced, herbed truffle salt popcorn in a bamboo cone
Starter | Brioche bread crumb and hazelnut crusted fried Briar Rose chevre, evenpull farms greens, local berries, moscatel vinegar dressing
Main | Duck bacon, heirloom tomato and little gem lettuce sandwich, basil aioli- DBLT
Dessert | Oregon berry, ginger, lemon shortcake
$65 per person, inclusive
Lunch prepared by Chef Eric Ferguson of Red Hills Market | Featured Library Wine: 2008 Dundee Hills Vineyards Pinot noir
To make your reservation, please call 503-554-5900 or email firstname.lastname@example.org