Willamette Cares Food Share
The Willamette Valley has the complex soils and unique climate to produce some of the finest Pinot noir in the world.
But day after day, vintage after vintage, we’re reminded that our people make this region special. Ours is a community of collaboration, generosity and idealism. We’ve learned that we’re stronger working together than working apart. And we believe no one should be hungry.
November 1st through December 31st, Willamette Valley wineries and partners are teaming up to provide emergency food for our neighbors in need and support for fresh food programs through the Oregon Food Bank Network. It’s our opportunity to share our bounty during the holiday season and to give back to the people of our community.
Won’t you join us? Visit any of the participants listed below with food or funds to contribute. Many wineries are offering discounts, tastings, or sweepstakes drawings to support the Food Share.
Visit and donate during Wine Country Thanksgiving, one of our biggest events of the year. Note: winery hours vary. Please consult individual wineries before visiting.
Wineries Participating in this event
503-538-3652 Hours: Friday-Sunday, 11am-5pm
503-537-9150 Hours: Daily 11-5
We will match your donation with a $1 contribution for each non-perishable food item.
503-864-2991 Hours: Daily 10-5
Receive one complimentary tasting with the donation of 5 non-perishable items.
503-537-2094 Hours: Friday-Sunday, 11am-5pm
Free flight for each donation of two or more food items.
503-662-5212 Hours: Thursday-Sunday 11-5
503-435-1278 Hours: Friday-Sunday, 11am-5pm
503-852-7888 Hours: Wednesday-Sunday 11-5
Receive a complimentary tasting with donation of non-perishable food item.
503-537-0866 Hours: Friday-Sunday 11-4
503-407-8598 Hours: Friday-Sunday 11-4
Get a special “super pour” from our private wine library with a donation to the Food Share.
503-864-2000 Hours: Daily 10-5
10% of all 2016 Rosé sales November through December (excluding gift boxes) will be donated to Willamette Cares Food Share.
503-985-7760 877-ELK-COVE Hours: Friday-Sunday, 11am-5pm
503-623-2405 Hours: Daily 10-5
Bring in 10 cans to get 10% off your wine purchase, or 5 cans to get 5% off your wine purchase.
503-538-4110 Hours: Daily 10-5
503-371-8478 Hours: By appointment
503-472-6315 Hours: Daily 12-5
503-560-8266 Hours: Daily 11-5
Enter our prize drawing for Fairsing logo wear with a donation to the Food Share. We will be accepting cash and non-perishable food items.
503-544-1378 Hours: Friday-Sunday 12-7
Buy one, get one tasting fee for donation of non-perishable food items to the Food Share.
503-628-1910 Hours: Wednesday-Sunday 11-5
503-831-1248 Hours: Open Thanksgiving weekend and by appointment
Receive a complimentary tasting with $15 cash donation or 10 non-perishable food items.
503-554-0721 Hours: Friday-Saturday 11-4
J.K. Carriere will donate $5 from every tasting fee collected in November and December to the Food Share.
971-237-6745 Hours: Sat-Sun, Nov 18-19 (11-4) and Sat-Sun, Nov 25-26 (12-5)
Tasting fees will be waived with a donation of three cans/boxes non-perishable food.
503-538-6476 Hours: Daily 11-5
Receive a complimentary gift with food donation.
503-489-8466 Hours: Friday-Sunday, 11am-5pm
We will donate ten percent of November/December tasting room sales to our local food bank.
503-687-2260 Hours: Open Thanksgiving weekend and by appointment Thursday-Monday
Receive a complimentary tasting with donation of three non-perishable food items per guest.
503-678-6514 Hours: Daily 11am-4pm
Receive a complimentary tasting with donation of four cans.
503-678-6514 Hours: Friday-Sunday, 11am-5pm
Complimentary Tasting with 4 can donation.
503-852-3185 Hours: Daily 12-6
Receive a complimentary tasting per person with donation of non-perishable food items.
503-628-1227 Hours: Daily 11-5:30
Throughout November and December enjoy 10% off your Ponzi Wine or Ponzi merchandise purchase with donation to the Willamette Cares Food Share.
503-472-4477 Hours: Daily 12-8
Get a complimentary tasting when you donate 5 items (non-perishable food).
503-538-0197 Hours: Daily 11-5
503-662-5600 Hours: Open Thanksgiving weekend and daily by appointment
Receive a complimentary tasting with the donation of three or more non-perishable food items per guest.
503-662-5609 Hours: Open Thanksgiving weekend and by appointment
Receive a complimentary tasting with six cans or food or five pounds of non-perishable food donations.
503-472-3215 Hours: Thursday-Sunday 11-4:30
Get a tasting fee discount with donation (cash or non-perishable food items).
503-588-9463 Hours: Daily 11-6
Receive a complimentary tasting for six or more non-perishable food items. Members receive cards to give out as gifts for their donation.
503-843-3100 Hours: Daily 11-5
Enter our prize drawing when you bring a donation to the Food Share.
503-472-2727 Hours: Daily 10-4
Half of all tasting fees will go to YCAP.
PARTNERS PARTICIPATING IN THIS EVENT
5430 NE Breyman Orchards Road, Dayton
503-864-2000 Hours: Daily 10am-5pm
We will donate 10% of all sales of our Arbequina Olive Oil to the Food Share.