Wildstock DIY Series #1 - Pickling vs. Fermenting Workshop


pick-v-ferm

House-made, handcrafted, homespun, however you want to call it, Oregon loves its DIY projects. As we release our first Wildstock culinary line items prepared by Chef Mike Delaney, we found it appropriate to create a series of DIY events that encompass some of our all-time culinary favorites.

Saturday, March 25th 11am – 12:30pm & 2pm – 3:30pm. $50 per person - $35 for Wine Club Members.

Reservation required – limited availability. Call 503-852-7300 or email us at rodolphe@scottpaul.com

Venue:
Scott Paul Wines
Phone:
503-852-7300
Address:
128 S Pine St, Carlton, OR 97111, USA Google Map
Start:
March 25, 2017 11:00 am
End:
March 25, 2017 5:00 pm
Cost:
$50
Website:
http://scottpaul.com/events/
Contact:
Rodolphe
Phone:
503-852-7300
rodolphe@scottpaul.com

House-made, handcrafted, homespun, however you want to call it, Oregon loves its DIY projects. As we release our first Wildstock culinary line items prepared by Chef Mike Delaney, we found it appropriate to create a series of DIY events that encompass some of our all-time culinary favorites.

Saturday, March 25th 11am – 12:30pm & 2pm – 3:30pm. $50 per person – $35 for Wine Club Members.

Reservation required – limited availability. Call 503-852-7300 or email us at rodolphe@scottpaul.com

Wineries Participating in this event