What is Verjus? The word comes from from the Middle French “vertjus” or “green juice” and is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit (wikipedia). Come to The Four Graces and learn how to make it yourself and what to do with it!
Chef Eric Lenard will lead you through the process and help you discover its many uses for your kitchen endeavors. Enjoy antipasto plates during this fun-filled get together. We will send you home with the ingredients to make this kitchen staple in the comfort of your own home. After the class we will enjoy a late lunch prepared with the Verjus you learned to make. Reservations are required, as seating is limited.