Oysters and Bubbles! Join us on Valentine's Day (and the day after) for one of the world's quintessential food and wine pairings. Enjoy a dozen oysters paired with four different wines, including our new Evolution Sparkling. You will be seated in The Kitchen while our team shucks and serves you fresh pacific northwest oysters on the half shell along with delicious wines chosen to complement the different accompanying sauces and toppings. The experience includes one dozen oysters per person with four small glasses of wine; vegetarian cheese plate available instead of oysters.
Friday (February 14) seatings at 1:00 pm and 3:00 pm
Saturday (February 15) seatings at 10:30 am, 12:30 pm and 2:30 pm
Seating is limited so please contact us ahead to reserve your spot! firstname.lastname@example.org or 503-864-2282