Tyee Wine Dinner with Chef JC of Gathering Together Farm


Tyee Wine Cellars and the Buchanan Family Century Farm host Chef JC of Gathering Together Farm for a Tyee Wine Dinner.

The Evening Menu is subject to Mother Nature and the Whims of a Whimsical Chef but similar to this:

We Greet you at Tyee Wine Cellars with 2014 Tyee Gewurztraminer
Appetizers in the Hazelnut Orchard 2014 Tyee Estate Pinot Gris with Salmon rillette, Chicken liver pate and Ceci puree with baguette
Be seated with 2014 Tyee Estate Chardonnay with Hazelnut crusted goat cheese with baby carrots, chioggia beets and spring salad
Enjoy 2013 Tyee Estate Pinot Noir with Duck en croute with a basil and baby spinach cappuccino.

Entree course for savoring 2012 Tyee Estate Barrel Select Pinot Noir with Grilled Lamb Sirloin over carrot puree with black kale and pesto
Dessert of buttermilk Panna Cotta with Fresh Berries.

Advanced Reservations Required, Vegetarian Option also available by reservation only. All inclusive $75 per person​.

Purchase online  or in Tyee's Tasting Room, or by calling Tyee Wine Cellars at (541) 753-8754.

Venue:
Tyee Wine Cellars
Phone:
541-753-8754
Address:
26335 Greenberry Road, Corvallis, OR, 97333, United States Google Map
Start:
June 27, 2015 6:00 pm
End:
June 27, 2015 9:00 pm
Cost:
$75
Website:
http://www.tyeewine.com
Contact:
Tyee Wine Cellars
Phone:
541-753-8754

Wineries Participating in this event

Tyee Wine Cellars and the Buchanan Family Century Farm host Chef JC of Gathering Together Farm for a Tyee Wine Dinner.

The Evening Menu is subject to Mother Nature and the Whims of a Whimsical Chef but similar to this:

We Greet you at Tyee Wine Cellars with 2014 Tyee Gewurztraminer
Appetizers in the Hazelnut Orchard 2014 Tyee Estate Pinot Gris with Salmon rillette, Chicken liver pate and Ceci puree with baguette
Be seated with 2014 Tyee Estate Chardonnay with Hazelnut crusted goat cheese with baby carrots, chioggia beets and spring salad
Enjoy 2013 Tyee Estate Pinot Noir with Duck en croute with a basil and baby spinach cappuccino.

Entree course for savoring 2012 Tyee Estate Barrel Select Pinot Noir with Grilled Lamb Sirloin over carrot puree with black kale and pesto
Dessert of buttermilk Panna Cotta with Fresh Berries.

Advanced Reservations Required, Vegetarian Option also available by reservation only. All inclusive $75 per person​.

Purchase online  or in Tyee’s Tasting Room, or by calling Tyee Wine Cellars at (541) 753-8754.