Tasting room manager Vic Panichkul, who spent his childhood in Thailand and Singapore, has created a culinary adventure to the Far East featuring multi-dimensional foods. Enjoy four Singaporean dishes with Malaysian, Indian and Chinese influences, expertly paired with our 2015 Single Acre Riesling to taste during the cooking demonstration. A bottle of Riesling is yours to take home to savor.
Space is limited to 12 people. Click here to register.