Sunday Sommelier Series – Environmental Science


Environmental Science of a winery is a complex topic. A winery’s impact on the environment can be large in regards to energy inputs, waste outputs, and farming methods employed. Our own Biodynamic Consultant Clay Wesson will guide us through the ways a winery can be successful at carefully balancing these factors into an efficient and environmentally friendly system. We will taste a line of up of Biodynamic wines made to show what can be achieved when keeping the future of the environment in mind.

Click Here to purchase tickets.

Please choose pickup at winery at checkout and we will have your name on a check-in list. Thank you!

Venue:
Brooks Winery
Phone:
503-435-1278
Address:
21101 SE Cherry Blossom Ln, Amity, OR 97101, USA Google Map
Start:
August 21, 2016 12:00 pm
End:
August 21, 2016 2:00 pm
Cost:
$50
Website:
http://www.brookswine.com
Contact:
Jess Pierce
Phone:
503-435-1278
jess@brookswine.com

Environmental Science of a winery is a complex topic. A winery’s impact on the environment can be large in regards to energy inputs, waste outputs, and farming methods employed. Our own Biodynamic Consultant Clay Wesson will guide us through the ways a winery can be successful at carefully balancing these factors into an efficient and environmentally friendly system. We will taste a line of up of Biodynamic wines made to show what can be achieved when keeping the future of the environment in mind.

Click Here to purchase tickets.

Please choose pickup at winery at checkout and we will have your name on a check-in list. Thank you!