Summer Winemaker Dinner with Valley Commissary


Screen Shot 2017-05-30 at 4.00.14 PM

Dont miss this farm to fork spring wine experience!  Valley Commissary is known for its amazing quality showcasing local fresh organic menu.  This along with Youngberg Hill's organic estate and wondeful wine is a formula that pairs perfectly!  This dinner is the first in a series of seasonal experiences we will be offering over the next year.   

Menu:
Thyme Gougere -Apple & Lemon Mousse- amuse bouche
Prosecco 

Chilled Cucumber & Mint Soup-crème fraiche & crispy prosciutto 
2015 Youngberg Hill Chardonnay 

Braised Lamb Crepinette-string beans, foraged mushrooms & romesco 
2014 Youngberg Hill Bailey Pinot Noir 

Cherry Shortcake-cocoa nib, basil & smoked salt 
2014 Jordan Pinot Noir 

$85/pp - Advanced reservations needed.  Click HERE

Venue:
Youngberg Hill
Phone:
503-472-2727
Address:
10660 SW Youngberg Hill Rd, McMinnville, OR 97128, USA Google Map
Start:
June 23, 2017 6:00 pm
End:
June 23, 2017 9:00 pm
Cost:
$85/ per person
Website:
youngberghill.com
Phone:
503-472-2727
info@youngberghill.com

Dont miss this farm to fork spring wine experience!  Valley Commissary is known for its amazing quality showcasing local fresh organic menu.  This along with Youngberg Hill's organic estate and wondeful wine is a formula that pairs perfectly!  This dinner is the first in a series of seasonal experiences we will be offering over the next year.   

Menu:
Thyme Gougere -Apple & Lemon Mousse- amuse bouche
Prosecco 

Chilled Cucumber & Mint Soup-crème fraiche & crispy prosciutto 
2015 Youngberg Hill Chardonnay 

Braised Lamb Crepinette-string beans, foraged mushrooms & romesco 
2014 Youngberg Hill Bailey Pinot Noir 

Cherry Shortcake-cocoa nib, basil & smoked salt 
2014 Jordan Pinot Noir 

$85/pp – Advanced reservations needed.  Click HERE

Wineries Participating in this event