Let the growing season begin as we celebrate the feast of St. Vincent, the patron saint of winegrowers. Join us for a traditional “Burgundy” inspired three-course dinner paired with Winderlea wines and traditional French music. Our chef for the evening is Ryan Childs formerly of Chez Panisse. Ryan has recently moved back to Portland and we couldn't be happier to have crossed paths.
St. Vincent’s Dinner at Winderlea
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