St. Vincent’s Dinner at Winderlea


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Let the growing season begin as we celebrate the feast of St. Vincent, the patron saint of winegrowers.  Join us for a traditional “Burgundy” inspired three-course dinner paired with Winderlea wines and traditional French music.  Our chef for the evening is Ryan Childs formerly of Chez Panisse.  Ryan has recently moved back to Portland and we couldn't be happier to have crossed paths.  

Venue:
Winderlea Vineyard & Winery
Address:
8905 NE Worden Hill Road, Dundee, OR, 97115, United States
This event has passed.
Start:
January 25, 2014 6:00 pm
End:
January 25, 2014 9:00 pm
Cost:
$95 inclusive
Website:
website
Phone:
503-554-5900
info@winderlea.com

Wineries Participating in this event

Winderlea Vineyard & Winery

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