Sensory Evaluation of Sparkling Wine at OSU & Argyle Winery


15% discount through Dec 1st! Designed for novice and advanced wine connoisseurs alike, Sensory Evaluation of Sparkling Wine course is a one-of-a-kind opportunity to explore the aspects of sparkling wine. This course is taught by OSU sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry, and features one day at award-winning Argyle Winery in Dundee, Oregon. More information here.
Venue:
OSU
Phone:
541-737-4197
Address:
Corvallis, OR 97331, USA Google Map
Date:
December 9, 2017 ALL DAY
Cost:
$249
Website:
https://pace.oregonstate.edu/catalog/sensory-evaluation-sparkling-wine
Phone:
541-737-4197
PACE@oregonstate.edu

15% discount through Dec 1st!

Designed for novice and advanced wine connoisseurs alike, Sensory Evaluation of Sparkling Wine course is a one-of-a-kind opportunity to explore the aspects of sparkling wine.

This course is taught by OSU sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry, and features one day at award-winning Argyle Winery in Dundee, Oregon.

More information here.

Wineries Participating in this event