Sensory Evaluation of Sparkling Wine at OSU & Argyle Winery
15% discount through Dec 1st!
Designed for novice and advanced wine connoisseurs alike, Sensory Evaluation of Sparkling Wine course is a one-of-a-kind opportunity to explore the aspects of sparkling wine.
This course is taught by OSU sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry, and features one day at award-winning Argyle Winery in Dundee, Oregon.
More information here.