Herald autumn with Saffron Fields Vineyard for a Seafood Festival. Shuck, slurp, and sip with us on Saturday, October 8 from 1-4 pm. Drink some wine with your friends and dance the afternoon away with music from "Lady Kat-True Blue" & Sonny Hess. We are proud to work with Peacock Station and NW Fresh Seafood. The menu includes a boil of crab, clams, and True Cod, fresh-shucked oysters, sides, and dessert.
Please leave your pets at home. Limited tickets. Cost is $50 and includes a full meal, glass of wine, music, and parking. Visit www.saffronfields.com for additional information and ticket sales.