Seafood Festival at Saffron Fields
A low-country boil for picking, oysters for slurping, music for entertaining, and wine for sipping. Ticket includes a glass of wine, a bowl of the boil, cornbread, and shucked oysters. Enjoy bluesy music from Sunny Hess and Lady Cat Blue. Low country boil prepared by in-house Chef Patrick Leclarc. Oysters provided by Northwest Fresh Seafood.