Start your weekend off right with Brooks wines and oysters from chef Jaret Foster of Foster’s Craft Cooking.
Swing by any time from 3-7 on Friday and enjoy 1/2 dozen Netarts Bay Oysters with mignonette or 1/2 pound of wood fired mussels with hazelnuts, herbs and butter. Each is only $15.
We’ll have plenty of wine on hand, and remember, our club members can purchase 1/2 price bottles to drink while they’re here,
We hope to see you there.