Head out to Red Ridge Farms for the Olio Nuovo dinner! If you missed our annual Olio Nuovo weekend in November, you're in luck. Join us for a night of culinary indulgence with a three-course seasonal and sustainably-sourced meal prepared by noted Portland chef, Andrew Biggs of Hunt & Gather Catering.
Each course highlights Oregon Olive Mill's newly pressed Olio Nuovo — the purest expression of Extra Virgin Olive Oil. Enjoy this delightful meal paired alongside Durant Vineyards wine.
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