Mo's Crab and Chowder Festival


Please join us to celebrate "Oregon Crab Month" with our 20th annual Mo's Crab & Chowder Festival, January 28th and 29th, at our Estate Tasting Room from 11 am - 6 pm. This tradition brings us the flavors of the Oregon Coast by offering Mo's world-famous steaming chowder bowls, fresh Oregon coast dungeness crab and other seafood selections which pairs perfectly with our 90-point Pinot Gris (Wine Enthusiast).

On Friday, January 27th, we are hosting a kickoff to Mo's Crab & Chowder Festival, which is exclusively for Wine Club Members and Owners, from 2 - 9 pm.

Admission for each day is $15 and includes wine tasting and live music with the Flextones. Menu items from Mo's will be available for purchase. Keep your stemless wine glass for an only $5! For expedited entry, make reservations by calling (503) 588-9463.

Venue:
Willamette Valley Vineyards
Phone:
503-588-9463
Address:
8800 Enchanted Way SE, Turner, OR 97392, USA Google Map
Start:
January 28, 2017 12:00 pm
End:
January 28, 2017 7:00 pm
Cost:
$15 General Admission, $10 Wine Club and Owners
Website:
wvv.com
Contact:
Eric Ploof
Phone:
503-588-9463
info@wvv.com

Please join us to celebrate “Oregon Crab Month” with our 20th annual Mo's Crab & Chowder Festival, January 28th and 29th, at our Estate Tasting Room from 11 am – 6 pm. This tradition brings us the flavors of the Oregon Coast by offering Mo's world-famous steaming chowder bowls, fresh Oregon coast dungeness crab and other seafood selections which pairs perfectly with our 90-point Pinot Gris (Wine Enthusiast).

On Friday, January 27th, we are hosting a kickoff to Mo's Crab & Chowder Festival, which is exclusively for Wine Club Members and Owners, from 2 – 9 pm.

Admission for each day is $15 and includes wine tasting and live music with the Flextones. Menu items from Mo's will be available for purchase. Keep your stemless wine glass for an only $5! For expedited entry, make reservations by calling (503) 588-9463.

Wineries Participating in this event