Please join us to celebrate "Oregon Crab Month" with our 20th annual Mo's Crab & Chowder Festival, January 28th and 29th, at our Estate Tasting Room from 11 am - 6 pm. This tradition brings us the flavors of the Oregon Coast by offering Mo's world-famous steaming chowder bowls, fresh Oregon coast dungeness crab and other seafood selections which pairs perfectly with our 90-point Pinot Gris (Wine Enthusiast).
On Friday, January 27th, we are hosting a kickoff to Mo's Crab & Chowder Festival, which is exclusively for Wine Club Members and Owners, from 2 - 9 pm.
Admission for each day is $15 and includes wine tasting and live music with the Flextones. Menu items from Mo's will be available for purchase. Keep your stemless wine glass for an only $5! For expedited entry, make reservations by calling (503) 588-9463.