Memphis Goes Hog Wild in Oregon


Hog_Wild_Header

We'll start with Riesling and oysters from EaT in Portland.

Then on to pink wines!  Joining Elk Cove will be our friends from Anne Amie, Adelsheim, Montinore, Ponzi and Willamette Valley Vineyards, paired with house-made sausages.

Next is the main course – the whole hog barbecued Southern-style here at Elk Cove, served with traditional Southern barbecue side dishes. We'll also be pouring big bottles of Pinot Noir – Roosevelt!

S'mores & banana puddin' by the bonfire round out our evening!

Music and more!

Featuring:
Andy Ticer/Mike Hudman
of Andrew Michael's/Hog & Hominy
Both named Best new American Chef 2013 by Food & Wine Magazine

Felicia Willett – Felicia Suzanne's
First female recipient of Memphis Restaurateur of the Year

Ryan Trimm – Sweet Grass/Next Door/Southward
Food & Wine Nominee The people's best new chef southeast  2011

Craig Blondis – Central BBQ
Memphis Magazine Reader's Poll, Gold – Best BBQ

Venue:
Elk Cove Vineyards
Address:
27751 NW Olson Road , Gaston, OR, 97119, United States
This event has passed.
Start:
August 17, 2013 5:30 pm
End:
August 17, 2013 9:30 pm
Cost:
$75 per person inclusive
Website:
Elk Cove Vineyards
Phone:
503-985-7760

Wineries Participating in this event

Adelsheim Vineyard

Anne Amie Vineyards

Elk Cove Vineyards

Montinore Estate

Ponzi Vineyards

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