Memorial Weekend Food and Wine Pairing


Kick off your Memorial Day with us as we celebrate five of the North Willamette Valley’s  American Viticulture Areas. Each wine will be accompanied by a small bite created by Chef Andrew Gordon of Tusk Restaurant. AVA selections will include our 2016 Rosé of Pinot noir, 2014 Crawford Beck Vineyard Pinot noir, 2014 Meredith Mitchell Vineyard Pinot noir, 2014 Shea Vineyard Pinot noir, and 2014 Bryan Creek Vineyard Pinot noir.

MENU
STRAWBERRY | sesame cracker, whipped feta, fried basil
2016 Winderlea Rosé of Pinot noir
SMOKED SALMON | bagel chip, lemon crème fraîche, arugula
2014 Crawford Beck Vineyard Pinot noir
BEET PARFAIT | cream, shredded carrot, currant
2014 Meredith Mitchell Vineyard Pinot noir 
ROASTED LAMB | blackberry compote, lovage, pine nut
2014 Shea Vineyard Pinot noir
BRAISED PORK | daikon radish, morel sauce, tarragon
2014 Bryan Creek Vineyard Pinot noir

 

 

Winderlea Estate Tasting Room

Saturday, May 27th and Sunday, May 28th | Seatings at 10:30am, 12:30pm and 3:00pm both days

By advance appointment only | RSVP to info@winderlea.com or call 503.554.5900

$25 per person, 2 complimentary seats per club member

 

Venue:
Winderlea Vineyard and Winery
Address:
8905 NE Worden Hill Rd, Dundee, OR 97115, USA Google Map
Date:
May 27, 2017 ALL DAY
Cost:
$25

Kick off your Memorial Day with us as we celebrate five of the North Willamette Valley’s  American Viticulture Areas. Each wine will be accompanied by a small bite created by Chef Andrew Gordon of Tusk Restaurant. AVA selections will include our 2016 Rosé of Pinot noir, 2014 Crawford Beck Vineyard Pinot noir, 2014 Meredith Mitchell Vineyard Pinot noir, 2014 Shea Vineyard Pinot noir, and 2014 Bryan Creek Vineyard Pinot noir.

MENU
STRAWBERRY | sesame cracker, whipped feta, fried basil
2016 Winderlea Rosé of Pinot noir
SMOKED SALMON | bagel chip, lemon crème fraîche, arugula
2014 Crawford Beck Vineyard Pinot noir
BEET PARFAIT | cream, shredded carrot, currant
2014 Meredith Mitchell Vineyard Pinot noir 
ROASTED LAMB | blackberry compote, lovage, pine nut
2014 Shea Vineyard Pinot noir
BRAISED PORK | daikon radish, morel sauce, tarragon
2014 Bryan Creek Vineyard Pinot noir

 

 

Winderlea Estate Tasting Room

Saturday, May 27th and Sunday, May 28th | Seatings at 10:30am, 12:30pm and 3:00pm both days

By advance appointment only | RSVP to info@winderlea.com or call 503.554.5900

$25 per person, 2 complimentary seats per club member