Kick off your Memorial Day with us as we celebrate five of the North Willamette Valley’s American Viticulture Areas. Each wine will be accompanied by a small bite created by Chef Andrew Gordon of Tusk Restaurant. AVA selections will include our 2016 Rosé of Pinot noir, 2014 Crawford Beck Vineyard Pinot noir, 2014 Meredith Mitchell Vineyard Pinot noir, 2014 Shea Vineyard Pinot noir, and 2014 Bryan Creek Vineyard Pinot noir.
Winderlea Estate Tasting Room
Saturday, May 27th and Sunday, May 28th | Seatings at 10:30am, 12:30pm and 3:00pm both days
By advance appointment only | RSVP to firstname.lastname@example.org or call 503.554.5900
$25 per person, 2 complimentary seats per club member