Join Kramer Vineyards for a Solstice Dinner, catered by Hoda’s Middle Eastern Cuisine and featuring Estate Pinot Noirs.
- Lamb Shanks cooked in pomegranate molasses, Pinot Noir, fresh basil and other seasonings
- Basmati rice cooked with saffron, orange zest, white wine, raisins, cranberries and almonds
- Humos and baba ghanouje dips
- Arugula salad tossed in fresh lemons, balsamic vinaigrette, olive oil, fresh mint, cherry tomatoes
- Seasonal fruit and cucumbers
- Sautéed local swiss chard and topped with grilled asparagus, zucchini, and peppers topped with feta cheese
- Fresh baked pita