"Grape stomp?!? Let's put these people to work!" - presumably, Anne Sery, winemaker
This year we want to do something special. We want to offer the full experience for all those curious as to how all of this magic happens. A peak behind the curtain..
• Help pick the fruit
• Work the sorting table
• Be the first to taste the new vintage
• Visit the lab and learn #wvharvest2017 secrets from the winemakers
Afterwards, relax and reflect on a job well done with some wine, food & pastries in the Hyland Estates tasting room.
-- $30 per person
-- $15 for Hyland & Solena club member
-- Time slots: 11:30am, 1:30pm, 3:00pm
-- Dates: 9/23, 9/30, 10/1
Reserve your spot today: firstname.lastname@example.org or 503 554 4200