Join us at the Winderlea Estate and Tasting Room for a tour of the vineyard, a tasting of our current release wines and a 3-course luncheon featuring the 2007 Estate Pinot noir. Our annual harvest luncheon is a tribute to our growers and a chance to celebrate the 2016 growing season.
The experience begins at 12 pm with a tour of the vineyard and a tasting of our current releases of Winderlea wines. A 3-course lunch will be served at 1 pm and feature a limited release selection from the library. Our tasting room is otherwise closed for this special annual celebration.
$60 per person, inclusive
Lunch prepared by Chef Jody Kropf of Red Hills Market | Featured Library Wine: 2007 Winderlea Estate Pinot noir
Please note, seating at this lunches is limited; please contact us to secure your place or to inquire about availability.
To reserve your seat, please call 503-554-5900 or email firstname.lastname@example.org