Chefs John Conlin (1 star Michelin chef!) and Daniel Escalle of The Culture Project will be holding forth at the grill to bring you culinary bliss inspired by the land of the Vaquero, Arentina. Empanadas, flame-kissed vegetables, and of course, Asado Grilled Flank Steak will accompany the lovely estate wines of A Blooming Hill Vineyard. We invite you to enjoy a glass of wine and grilled treats amongst the vines.
Music by Buddy Evans and Augie Savage.