Gourmet First Class Vertical Tasting at Benton-Lane


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Please join us for a very rare vertical tasting of our FIRST CLASS Pinot Noirs on May 7th.  After receiving a glass of our 2015 chilled Rosè of Pinot Noir in our FIRST CLASS cellar, guests will be seated in our barrel room.  There you will enjoy our 2008, 2009, 2010, 2011 and 2012 FIRST CLASS Pinot Noirs along with a gourmet appetizer pairing for each wine.

The 2008 FIRST CLASS will be presented with a Bruschetta of local tomato and Burrata mozzarella cheese.

The 2009 FIRST CLASS will be enjoyed with Steve’s grapevine smoked Pork Tenderloin with Carol’s blueberry and port wine reduction,

The 2010 FIRST CLASS will be accompanied with a sage infused roasted Lamb meatball. The 2011 FIRST CLASS will be paired with a savory mushroom and cheese Frittata.

And the 2012 FIRST CLASS will be served with Steve’s grapevine smoked Salmon topped with Carol’s lemon aioli,

Owners Steve and Carol will lead the tasting with emphasis on the weather for that vintage and how it affected each wine, as well as stories of the harvest that year.

There will be special pricing on these extraordinary library wines, and we will introduce the release of a very special wine.

Seating is limited so please purchase online, or call us at 541-847-5792 to place your reservation today.

Venue:
Benton-Lane Winery
Phone:
541-847-5792
Address:
Territorial Hwy, Oregon, USA Google Map
Start:
May 7, 2016 4:00 pm
End:
May 7, 2016 6:00 pm
Cost:
$60 per person, $50 for wine club
Website:
www.benton-lane.com
Contact:
Lisa Fisher
Phone:
541-847-5792
info@benton-lane.com

Please join us for a very rare vertical tasting of our FIRST CLASS Pinot Noirs on May 7th.  After receiving a glass of our 2015 chilled Rosè of Pinot Noir in our FIRST CLASS cellar, guests will be seated in our barrel room.  There you will enjoy our 2008, 2009, 2010, 2011 and 2012 FIRST CLASS Pinot Noirs along with a gourmet appetizer pairing for each wine.

The 2008 FIRST CLASS will be presented with a Bruschetta of local tomato and Burrata mozzarella cheese.

The 2009 FIRST CLASS will be enjoyed with Steve’s grapevine smoked Pork Tenderloin with Carol’s blueberry and port wine reduction,

The 2010 FIRST CLASS will be accompanied with a sage infused roasted Lamb meatball. The 2011 FIRST CLASS will be paired with a savory mushroom and cheese Frittata.

And the 2012 FIRST CLASS will be served with Steve’s grapevine smoked Salmon topped with Carol’s lemon aioli,

Owners Steve and Carol will lead the tasting with emphasis on the weather for that vintage and how it affected each wine, as well as stories of the harvest that year.

There will be special pricing on these extraordinary library wines, and we will introduce the release of a very special wine.

Seating is limited so please purchase online, or call us at 541-847-5792 to place your reservation today.

Wineries Participating in this event