Love oysters but suffer from shucking anxiety?
Come and learn the trick of the trade from Oyster Social's chef/owner Jaret Foster. The knife wil be in your hands as you take a crack at half a dozen bivalves.
And, by no coincidence, we have the perfect wine to pair with oysters. The wines from the shuckfest will focus on our aromatic dry whites: Muscat, Pinot Blanc, and Riesling!
Get tickets here.