Fullerton Winemaker’s Dinner à la Scandinavia


Menu

Appetizer

Smørrebrød with plaice, prawns and basil dressing (Danish)

Served with 2015 Three Otters Rosé and 2014 Three Otters Chardonnay

First course

Jerusalem artichoke soup with lobster

Served with 2015 Five FACES Chardonnay

Second course

Biff Lindström served with chanterelles, roasted fingerling potatoes, green beans and lingonberries (Swedish)

Swedish tac bread with home-made butter

Served with 2014 Five FACES Pinot Noir and 2014 Momtazi Pinot Noir

Salad

Spring Salad with candied walnuts

Served with 2013 Croft Vineyard Pinot Noir

Dessert

Slabang (Eric’s grande finale) with coffee

Venue:
Tasting Room
Phone:
612-554-0356
Address:
SW Mt Adams Dr, Portland, OR 97239, USA Google Map
Start:
March 4, 2017 7:00 pm
End:
March 4, 2017 10:30 pm
Cost:
$100
Website:
www.fullertonwines.com
Contact:
Matt Wieland
Phone:
612-554-0356
info@fullertonwines.com

Menu

Appetizer

Smørrebrød with plaice, prawns and basil dressing (Danish)

Served with 2015 Three Otters Rosé and 2014 Three Otters Chardonnay

First course

Jerusalem artichoke soup with lobster

Served with 2015 Five FACES Chardonnay

Second course

Biff Lindström served with chanterelles, roasted fingerling potatoes, green beans and lingonberries (Swedish)

Swedish tac bread with home-made butter

Served with 2014 Five FACES Pinot Noir and 2014 Momtazi Pinot Noir

Salad

Spring Salad with candied walnuts

Served with 2013 Croft Vineyard Pinot Noir

Dessert

Slabang (Eric’s grande finale) with coffee

Wineries Participating in this event