Fullerton Wine Course: It's Alive!


It’s Alive: The Effects of Time on Aging Wine What are the benefits of aging wine in barrel? When should you age wine in your own cellar? Discuss and taste the effects of aging wine. We will dig into our cellars and taste well-aged Bordeaux alongside infant 2016 Willamette Valley Pinot Noir, and a few wines in between. Do not miss this event!   The Fullerton Wine Course offers attendees an engaging and personal experience. Each class incorporates curated insights into the chosen topic, and includes an interactive tasting experience. Appetizers and wine will be served as attendees mingle during the first 15 minutes, and the sessions close with light nibbles and conversation. Expect a fun and enlightening evening.
Venue:
The Fullerton Tasting Room on Pettygrove
Phone:
503-544-1378
Address:
1966 NW Pettygrove St, Portland, OR 97209, USA Google Map
Start:
January 18, 2018 6:30 pm
End:
January 18, 2018 8:30 pm
Cost:
$40
Website:
www.fullertonwines.com
Contact:
Susanne Fullerton
Phone:
503-544-1378
info@fullertonwines.com

It’s Alive: The Effects of Time on Aging Wine

What are the benefits of aging wine in barrel? When should you age wine in your own cellar? Discuss and taste the effects of aging wine. We will dig into our cellars and taste well-aged Bordeaux alongside infant 2016 Willamette Valley Pinot Noir, and a few wines in between. Do not miss this event!

 

The Fullerton Wine Course offers attendees an engaging and personal experience. Each class incorporates curated insights into the chosen topic, and includes an interactive tasting experience. Appetizers and wine will be served as attendees mingle during the first 15 minutes, and the sessions close with light nibbles and conversation. Expect a fun and enlightening evening.

Wineries Participating in this event