Food & Wine Pairing at Saffron Fields


Carelessly matching any dish with any libation? Instead, learn how to create a symbiotic relationship between wine and food with Chef Jennifer Grumme at Saffron Fields Vineyard.

Pinot Noir’s light-body and low tannins make it the perfect food wine. Chef Jennifer and a wine steward will walk you through the interconnections of the silky, sensual Pinot Noir and decedent morsels with a 4 course seated wine and food pairing.

Choose from 12-1:30 session or 2-3:30 session on Saturday, January 21. Cost is $55 and reservations are required. Order tickets via saffronfields.com or calling 503.662.5323

Venue:
Saffron Fields Vineyard
Phone:
503-662-5323
Address:
18748 NE Laughlin Rd, Yamhill, OR 97148, USA Google Map
Start:
January 21, 2017 1:00 pm
End:
January 21, 2017 4:30 pm
Cost:
$55
Website:
www.saffronfields.com
Contact:
Saffron Fields
Phone:
503-662-5323
pinot@saffronfields.com

Carelessly matching any dish with any libation? Instead, learn how to create a symbiotic relationship between wine and food with Chef Jennifer Grumme at Saffron Fields Vineyard.

Pinot Noir’s light-body and low tannins make it the perfect food wine. Chef Jennifer and a wine steward will walk you through the interconnections of the silky, sensual Pinot Noir and decedent morsels with a 4 course seated wine and food pairing.

Choose from 12-1:30 session or 2-3:30 session on Saturday, January 21. Cost is $55 and reservations are required. Order tickets via saffronfields.com or calling 503.662.5323

Wineries Participating in this event