Carelessly matching any dish with any libation? Instead, learn how to create a symbiotic relationship between wine and food with Chef Jennifer Grumme at Saffron Fields Vineyard.
Pinot Noir’s light-body and low tannins make it the perfect food wine. Chef Jennifer and a wine steward will walk you through the interconnections of the silky, sensual Pinot Noir and decedent morsels with a 4 course seated wine and food pairing.
Choose from 12-1:30 session or 2-3:30 session on Saturday, January 21. Cost is $55 and reservations are required. Order tickets via saffronfields.com or calling 503.662.5323