Join us for “Fall in Tuscany” at Oregon Olive Mill. This is an exploration of Tuscan cuisine with an extra virgin olive oil tasting. Enjoy cooking demonstrations and a four-course meal prepared by the EVOO Cooking School of Cannon Beach.
Ribollita, Tuscan bean and bread soup…featuring our Oregon Olive Mill Tuscan oil
Quinoa bulghar tabouleh…featuring Oregon Olive Mill Koroneiki oil
Roasted beet & fresh herb salad…Featuring Oregon Olive Mill Arbequina oil
Grilled hanger steak with vegetable salsa…featuring Oregon Olive Mill Tuscan oil
EVOO Lemon cake & lemon curd…featuring Oregon Olive Mill Koroneiki oil
Class Fee: $125
Includes: official olive oil tasting lead by Oregon Olive Mill staff, cooking demonstrations with Bob & Lenore, a delicious meal, and a flight of Durant Vineyard wines.