Fall in Tuscany at Red Ridge Farms

Join us for “Fall in Tuscany” at Oregon Olive Mill. This is an exploration of Tuscan cuisine with an extra virgin olive oil tasting. Enjoy cooking demonstrations and a four-course meal prepared by the EVOO Cooking School of Cannon Beach.

 Menu includes:

 Ribollita, Tuscan bean and bread soup…featuring our Oregon Olive Mill Tuscan oil

 Quinoa bulghar tabouleh…featuring Oregon Olive Mill Koroneiki oil

 Roasted beet & fresh herb salad…Featuring Oregon Olive Mill Arbequina oil

 Grilled hanger steak with vegetable salsa…featuring Oregon Olive Mill Tuscan oil

 EVOO Lemon cake & lemon curd…featuring Oregon Olive Mill Koroneiki oil

Class Fee: $125

Includes: official olive oil tasting lead by Oregon Olive Mill staff, cooking demonstrations with Bob & Lenore, a delicious meal, and a flight of Durant Vineyard wines.

Reserve your seat today!

Red Ridge Farms
5510 NE Breyman Orchards Rd, Dayton, OR, 97114, United States
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September 15, 2013 1:00 pm
September 15, 2013 4:00 pm
Red Ridge Farms
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