On Saturday, May 21 ONLY, from 11 a.m. to 4:00 p.m., Ember and Vine —Portland’s wood fire and wine experience aficionados—will create and serve a selection of small bites paired with Bells Up Winery <http://www.bellsupwinery.com/> wines. Pitmaster Sean Martin and Sommelier Mary Cressler , co-founders of Ember and Vine, have created a unique small bites menu to complement Bells Up’s handcrafted wines. Smoked and prepared on-site, the delectable morsels include Carlton Farms pulled pork crostini and Chorizo Verde smoked sausages among other tasty treats.
During the event, Bells Up owner and winemaker David Specter will pour five wines:
- 2014 Rhapsody Pinot Blanc
- 2015 Prelude Rosé of Pinot Noir
- 2013 & 2014 Titan Pinot Noirs
- 2014 Firebird Syrah
The fee for guests who prefer to only sample wines is $15 per person, deducted from a $75 purchase; Members of Bells Up’s Fanfare Club enjoy complimentary wine tastings throughout the event. The optional Ember and Vine small bites pairing is an additional $15.
For more information, please contact email@example.com or 503.537.1328.