Celebrating the 24th Crush of the Edgefield Winery, Edgefield Black Rabbit Restaurant Executive Chef Kenny Giambalvo has crafted a special menu for a lovely evening that begins with a tour of the winery. Hosted by past and present Edgefield winemakers Davis Palmer and Clark McCool. Click here for a detailed menu.
Reservations can be made by emailing firstname.lastname@example.org or by calling the hotel directly. Vegetarian options may be available; please inquire when making your reservation.