Edgefield Winery Fall Crush Dinner


edgefield crush dinner

Celebrating the 24th Crush of the Edgefield Winery, Edgefield Black Rabbit Restaurant Executive Chef Kenny Giambalvo has crafted a special menu for a lovely evening that begins with a tour of the winery. Hosted by past and present Edgefield winemakers Davis Palmer and Clark McCool. Click here for a detailed menu. 

Reservations can be made by emailing specialevents@mcmenamins.com or by calling the hotel directly. Vegetarian options may be available; please inquire when making your reservation.

Venue:
Edgefield Winery
Address:
2126 SW Halsey St, Troutdale, OR, 97060, United States
This event has passed.
Start:
October 10, 2013 7:00 pm
End:
October 10, 2013 10:00 pm
Cost:
$75 per person, reservations required, 21 and over
Website:
Edgefield
Phone:
503-669-8610
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